{"title":"Bubbles Event 2025","description":"","products":[{"product_id":"nv-taittinger-brut","title":"Champagne Taittinger Brut Cuvee Prestige NV","description":"\u003cp\u003e\u003cstrong\u003eTaste | \u003c\/strong\u003ePale almond-gold in color with an elegant, fine mousse, this Champagne opens with expressive aromas of white peach, acacia, vanilla, and warm brioche. The palate is bright and lively, with flavors of fresh orchard fruit, honey, and hints of citrus, supported by a creamy texture and balanced, lingering finish. A classic expression of finesse, freshness, and harmony.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker | \u003c\/strong\u003eFounded in 1734 and family-owned to this day, Taittinger is one of Champagne’s most revered houses, known for its signature Chardonnay-forward style. Headquartered in Reims, the estate manages over 290 hectares of sustainably farmed vineyards, crafting elegant cuvées that reflect precision, purity, and the spirit of celebration. The Brut Réserve is made from 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier—aged for three to four years on the lees to develop its remarkable aromatic complexity and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It | \u003c\/strong\u003eFrom wedding toasts to weekend brunch, Taittinger Brut Cuvee Prestige is a Champagne for every occasion. Its refined mousse, fresh fruit profile, and exceptional balance make it a go-to for both connoisseurs and casual sippers alike. A brilliant value from a prestigious house that consistently overdelivers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Champagne AOC, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals\u003c\/strong\u003e: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation\u003c\/strong\u003e: Stainless steel; secondary fermentation in bottle (traditional method)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e: Aged 3–4 years on lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.5% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e: Brut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e: Elegant, dry, fruit-forward, creamy mousse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAccolades\u003c\/strong\u003e: 92 Points – \u003cem\u003eWine Spectator\u003c\/em\u003e: “Balanced, beautifully integrated… finesse and freshness that suggests a Côte des Blancs pedigree.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486632288567,"sku":"Bub23","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-81-13.png?v=1764561786"},{"product_id":"nv-nomine-renard-brut-rose","title":"Nomine-Renard Brut Rosé Champagne – NV","description":"\u003cp\u003eBright, elegant, and sensually layered, this Brut Rosé balances the structure of Pinot Meunier and Pinot Noir with the finesse and creamy elegance of Chardonnay—crafted from six villages across Champagne and aged to reveal red fruit purity and toasty sophistication.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste | \u003c\/strong\u003eDelicate salmon-pink in color with fine, persistent bubbles. On the nose, expect lively red fruit—cherry, candied pomegranate, and ripe strawberry—lifted by fresh grapefruit zest and a hint of floral citrus. The palate is creamy and supple, delivering a velvety mouthfeel with notes of rhubarb, lemon zest, macerated plum, and a savory echo of toasted almond and whole-grain bread. The finish is both juicy and refined, lingering with elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker | \u003c\/strong\u003eSourced from 30 distinct plots across six villages in Champagne—Les Coteaux du Petit Morin, Côte de Sézanne, and Vallée de la Marne—this Brut Rosé is a testament to regional blending at its finest. The estate’s oldest Pinot Noir vines in Villevenard are used for the red wine component, giving the rosé its distinctive hue and depth. With stainless steel fermentation, malolactic conversion, and 18 months of aging on the lees, the wine is finished with a dosage of 11g\/L for balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It | \u003c\/strong\u003eThis Brut Rosé is sensual yet structured, with layers of citrus and red fruit, a fine mousse, and complexity that belies its price point. It’s a versatile bottle that shines with food—from spicy Southeast Asian cuisine to savory-sweet dishes and even fruit-forward desserts. Elegant enough for celebrations, but approachable enough for mid-week indulgence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Champagne AOC, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 45% Chardonnay, 45% Pinot Meunier, 10% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Stainless steel with full malolactic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 18 months on lees + 6 months post-disgorgement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 11 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e ~12% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Rosé, medium-bodied, elegant, and fruit-forward\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator – 90 Points:\u003c\/strong\u003e “A smoky hint of roasted almond and a touch of bacon imparts a savory accent to this firm, well-knit rosé… macerated plum, whole-grain toast and lemon zest.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling – 90 Points:\u003c\/strong\u003e “Peach pit, rhubarb pie, candied pomegranate and strawberry ice cream… creamy and mouth-filling on the palate.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486727217463,"sku":"210000005036","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-76-16.png?v=1766163123"},{"product_id":"allimant-laugner-nv-cremant-dalsace-rose","title":"Domaine Allimant-Laugner Crémant d’Alsace Rosé Brut","description":"\u003cp\u003eElegant, expressive, and effortlessly celebratory, this salmon-hued sparkling rosé made from 100% Pinot Noir is one of the best values in French sparkling wine—vibrant with red berry charm and refined Alsatian craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste | \u003c\/strong\u003eDelicate bubbles rise through a luminous pale salmon color, offering an enticing nose of wild strawberries, raspberries, and tart cherries alongside a touch of brioche. On the palate, it’s dry, fresh, and mouth-filling with supple texture and a savory mineral finish that keeps each sip crisp and lifted.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker | \u003c\/strong\u003eDomaine Allimant-Laugner is a family-run estate located in the heart of Alsace, France, with a winemaking tradition that stretches back over 11 generations. Today, winemaker Nicolas Laugner continues to uphold the domaine’s deep respect for terroir. This Crémant is made entirely from estate-grown Pinot Noir, fermented with natural yeasts, and aged sur lattes for 12–18 months without malolactic fermentation to preserve freshness and vibrancy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It | \u003c\/strong\u003eThis is Champagne character at Crémant prices. It’s elegant yet approachable, dry but juicy, and versatile enough to go from aperitif to dessert. The natural winemaking approach (just 4 g\/L dosage) and fine craftsmanship shine through in every glass. This is our go-to sparkling when we want to impress without overthinking it—or overspending.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Crémant d’Alsace AOC, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Natural yeast, no malolactic fermentation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12–18 months on lees (sur lattes)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 4.1 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Dry, fresh, fruit-forward, elegant and mineral-driven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486910849335,"sku":"210000005904","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-76-15.png?v=1766162792"},{"product_id":"miquel-pons-cava","title":"Miguel Pons Cava Brut Reserva","description":"\u003cp\u003e\u003cstrong\u003eMiquel Pons Cava Brut Nature\u003c\/strong\u003e\u003cbr\u003eClean, crisp, and remarkably expressive, Miquel Pons Cava Brut Nature is a beautifully traditional Spanish sparkler made with no added dosage. It delivers purity of fruit, soft toast, and a creamy mouthfeel that captures the essence of artisanal Penedès winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste | \u003c\/strong\u003ePale yellow with green reflections, this Brut Nature opens with delicate aromas of orchard fruit and subtle florals. On the palate, notes of green apple, pear, almond, and toasted brioche mingle with fine, persistent bubbles and a creamy texture. The finish is dry, refreshing, and elegant with bright acidity and a gentle touch of minerality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker \u003c\/strong\u003e| Miquel Pons, a family-owned winery with over 250 years of history, is located in the heart of the Penedès region in Catalonia. Led by winemaker Joan Miquel Canals i Bosch, the estate champions low-intervention viticulture, using only estate-grown grapes and indigenous yeast. Their Cava is aged a minimum of 18 months on lees and disgorged without freezing the bottle neck—preserving the wine’s natural character and integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It \u003c\/strong\u003e| This Cava punches well above its weight. With no added sugar (Brut Nature), it highlights the purity of its traditional blend while showcasing balance, finesse, and texture. It’s an ideal sparkling for seafood pairings, aperitivo hours, or celebratory brunches—without the price tag of Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e DO Cava, Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 40% Macabeo, 40% Xarel·lo, 20% Parellada\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Clay with a limestone layer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Aged 18+ months on lees; disgorged naturally without freezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Nature (dry, no added sugar)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Estate-grown fruit; minimal intervention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486927823159,"sku":"Bub23","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-76-10.png?v=1766159401"},{"product_id":"2018-zenato-lugana-brut-doc","title":"Zenato Lugana Brut DOC 2020","description":"\u003cp\u003eElegant, vibrant, and a standout among Italian sparkling wines, this bottle from the southern shores of Lake Garda showcases the purity of Trebbiano di Lugana with precision and grace—offering a refined texture, orchard fruit aromatics, and a delicately persistent mousse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste | \u003c\/strong\u003ePale straw in color with fine, steady bubbles, this wine opens with inviting aromas of pear, golden apple, and white peach, complemented by subtle citrus and floral tones. On the palate, it's crisp yet rounded, with a silky thread of acidity and a clean, mineral-driven finish. The 18 months of bottle aging impart structure and finesse without overwhelming its fresh, fruit-forward core.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker | \u003c\/strong\u003eFounded in 1960,\u003cstrong\u003e \u003c\/strong\u003eZenato is one of the most respected names in Northern Italy, with a long-standing commitment to showcasing the unique terroir around Lake Garda. Their Lugana estate vineyard—planted in 1975—sits between Peschiera and Desenzano, with eastern and western exposures that provide optimal ripening conditions for Trebbiano di Lugana. Crafted using the traditional method and aged on the lees for 18 months, this sparkling wine is a true reflection of place and time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It | \u003c\/strong\u003eThis is a Champagne-lover’s Italian secret: crisp, complex, and unmistakably refined—but without the Champagne price tag. The use of local Trebbiano grapes gives it a distinctive character, while the traditional bottle fermentation delivers a creamy, elegant texture. 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A classic French sparkler at a fantastic value.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eFresh, bright, and refreshingly dry, this wine opens with delicate notes of green apple, quince, and citrus zest. A subtle floral edge adds charm, while a mineral backbone and fine mousse bring elegance to every sip. Crisp acidity and a clean finish make it endlessly drinkable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr\u003eThe Champalou family has been cultivating Chenin Blanc in Vouvray since 1983, building a reputation for wines that combine tradition with precision. Their estate vineyards are farmed sustainably, and their sparkling wines are crafted using méthode traditionnelle, bringing a level of depth and complexity to each bottle that rivals Champagne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eThis bottle punches far above its weight—gorgeously refined, food-friendly, and celebratory without breaking the bank. It’s one of those go-to sparklers that shines on a Tuesday night just as easily as it does at a wedding toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin: Vouvray, Loire Valley, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVarietal: 100% Chenin Blanc\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFarming: Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMethod: Méthode Traditionnelle (second fermentation in bottle)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAging: 24 months on the lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlcohol: ~12.5% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStyle: Brut (dry), crisp, mineral-driven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50750704812343,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-87-24.png?v=1751001205"},{"product_id":"goldeneye-brut-rose-2022","title":"Goldeneye Brut Rosé 2022","description":"\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eDelicate yet vivid, this méthode champenoise Brut Rosé opens with aromas of white peach, apricot, lemon zest, and jasmine. The palate is lifted by golden raspberry, candied grapefruit, and a touch of sea breeze salinity, framed by elegant fine bubbles and a bright, polished finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr\u003eGoldeneye has long been a standard-bearer for Anderson Valley Pinot Noir and sparkling wines. This rosé is crafted from the estate’s finest blocks of Pinot Noir and Chardonnay, sourced from The Narrows and Day Ranch vineyards. After aging in 100% neutral French oak for eight months, the wine spends an additional 24 months en tirage before release—allowing it to develop layered complexity and textural finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eAnderson Valley’s cool climate shines through in this refined sparkling rosé. It’s a wine with poise and precision—brimming with fruit yet sculpted with minerality and freshness. A serious bottle for sparkling lovers who want something California-grown, estate-crafted, and méthode champenoise–made.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin: Anderson Valley, California\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVarietals: 61% Pinot Noir, 39% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWinemaking: Méthode champenoise, 8 months in neutral French oak, 24 months en tirage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlcohol: 12.5% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003epH: 2.97\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAcidity: 0.87 g\/100 mL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eResidual Sugar: 3.7 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStyle: Bright, creamy, citrus-forward sparkling rosé\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":51478622437687,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-76-8.png?v=1766157226"},{"product_id":"sommariva-conegliano-valdobbiadene-prosecco-superiore-brut","title":"Sommariva Conegliano Valdobbiadene Prosecco Superiore Brut","description":"\u003cp\u003eElegant, mineral-driven, and refreshingly dry—this DOCG Prosecco from the hills of Conegliano-Valdobbiadene punches far above its price, with crisp citrus, orchard fruit, and a fine mousse that elevates every occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste | \u003c\/strong\u003eBright and zesty, the Sommariva Prosecco opens with aromas of white flowers, lime zest, and green pear. The palate follows with crisp notes of grapefruit, green apple, acacia blossom, and a subtle almond edge, all carried on a stream of fine, persistent bubbles. A hint of rocky minerality and a clean, dry finish round it out beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker | \u003c\/strong\u003eFamily-owned and passionately run by Caterino and Cinzia Sommariva, this estate lies in the heart of the Conegliano-Valdobbiadene DOCG zone—considered the highest quality region for Prosecco. The family practices sustainable viticulture and hand-harvests fruit from hillside vineyards with mineral-rich clay soils. All fermentation takes place in stainless steel to preserve freshness, clarity, and purity of fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It | \u003c\/strong\u003eForget what you think you know about Prosecco—this bottle is the real deal. It’s dry, crisp, and clean with a remarkable finesse more often associated with méthode traditionnelle sparkling wines. A go-to for aperitivo hour, sushi night, or when you want sparkling wine elegance without the Champagne price tag.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Conegliano Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Glera\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Stainless steel, Charmat method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Non-vintage; aged on lees in tank before bottling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 11.5% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePerlage:\u003c\/strong\u003e Fine, persistent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil Type:\u003c\/strong\u003e Mineral-rich, rocky clay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut (dry), fresh, floral, and mineral-laced\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":51478699016503,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-76-13.png?v=1766162041"},{"product_id":"pol-roger-brut-reserve-champagne","title":"Pol Roger Brut Réserve Champagne","description":"\u003cp\u003eTimeless, elegant, and effortlessly refined—Pol Roger’s signature Brut Réserve is a benchmark non-vintage Champagne that delivers depth, balance, and a quietly luxurious profile with every pour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste | \u003c\/strong\u003eBrilliant golden straw in the glass with a persistent stream of fine bubbles. The nose is expressive and inviting, opening with ripe pear, mango, and honeysuckle, unfolding into jasmine, brioche, and a touch of vanilla. On the palate, this Champagne is vibrant yet graceful, showing notes of quince jelly, apricot compote, beeswax, and acacia honey. A long finish reveals layers of candied citrus peel, tangerine zest, and warming spices like cardamom and anise.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker | \u003c\/strong\u003eFounded in 1849 and still family-owned, Pol Roger is one of the few remaining Grandes Marques in Champagne with its independence intact. Based in Épernay, the house is known for its rigorous standards, traditional craftsmanship, and deep chalk cellars—some of the coolest and deepest in Champagne. The Brut Réserve is crafted from 30 crus and blended from equal parts Pinot Noir (for structure), Pinot Meunier (for roundness), and Chardonnay (for finesse), including 25% reserve wines. It is aged a minimum of four years before release.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It | \u003c\/strong\u003eThis is Champagne at its most classic: finely structured, aromatic, and full of quiet complexity. It’s an all-occasion wine that elevates everything from aperitif hour to roasted poultry, white fish, or even truffle risotto. Plus, it has royal pedigree—famously served at British royal weddings and official banquets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Champagne AOC, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e 33% Pinot Noir, 33% Pinot Meunier, 33% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Stainless steel; full malolactic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4 years on lees, plus additional 3 months post-disgorgement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Medium-bodied, dry, creamy and complex with fine mousse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":51478708158775,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-76-14.png?v=1766162499"},{"product_id":"jansz-rose","title":"Jansz Sparkling Rose Tasmania","description":"\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eDelicate yet expressive, this sparkling rosé opens with classic Pinot Noir aromatics of fresh strawberry, rose petal, and a hint of Turkish delight layered with subtle notes of brioche and cream. On the palate, it’s textured and generous while remaining lifted and precise, with vibrant acidity and fine bubbles carrying flavors of strawberries and cream through a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery \/ Winemaker\u003c\/strong\u003e\u003cbr\u003eFounded in 1975 and now owned by the Hill-Smith family, \u003cstrong\u003eJansz Tasmania\u003c\/strong\u003e is widely regarded as the benchmark producer for premium sparkling wine in Australia. Drawing fruit from top vineyard sites across Tasmania including Pipers River, Tamar Valley, and Coal River Valley. The estate benefits from a cool maritime climate ideal for sparkling wine. 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