{"title":"French Varietals","description":"","products":[{"product_id":"2020-bonny-doon-le-cigare-volant","title":"Bonny Doon Le Cigare Volant 2023","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486348845367,"sku":"","price":20.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2022-bonny-doon-le-cigare-orange-wine","title":"Bonny Doon Le Cigare Orange Wine 2023","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486920843575,"sku":"210000006036","price":20.0,"currency_code":"USD","in_stock":true}]},{"product_id":"two-vintners-make-haste-cinsault-2022","title":"Two Vintners Make Haste, Cinsault 2022","description":"\u003cdiv\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003ch1 class=\"text-2xl font-bold mt-1 text-text-100\"\u003eTWO VINTNERS MAKE HASTE, CINSAULT 2022\u003c\/h1\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eTASTING NOTES\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Translucent ruby-garnet with brilliant clarity and a vibrant purple-pink rim.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Expressive and aromatic with bright red fruits (wild strawberry, raspberry, red cherry) leading, complemented by delicate floral notes (violet, rose petal), white pepper, and subtle herbs. Secondary aromas reveal hints of cinnamon stick, orange peel, and a distinctive mineral quality characteristic of Washington State Cinsault.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied with remarkable vibrancy and elegance. The entry presents juicy red fruit flavors framed by mouthwatering acidity and fine-grained, silky tannins. The mid-palate shows impressive complexity for Cinsault—layers of spice, subtle herbal notes, and a distinctive earthy minerality complement the primary fruit character. The texture reveals both delicacy and surprising depth, capturing Cinsault's characteristic lightness while delivering satisfying structure and complexity.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and energetic with persistent red fruit gradually giving way to subtle spice and mineral notes. The finish maintains impressive tension between fruit, acidity, and gentle tannins—creating a wine that's both immediately appealing and thought-provoking.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eTECHNICAL INFORMATION\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Two Vintners\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Columbia Valley, Washington State\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cinsault\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.8% ABV\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Native yeasts in stainless steel\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6-8 months in neutral French oak barrels\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited production (approximately 300 cases)\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural cork\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eVINEYARD \u0026amp; WINEMAKING NOTES\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe 2022 Two Vintners Make Haste Cinsault sources exclusively from Olsen Vineyard in the Yakima Valley AVA within Washington's broader Columbia Valley region. This site features sandy, well-drained soils with significant diurnal temperature variations that create ideal conditions for developing complex aromatics while maintaining crucial acidity—particularly important for capturing Cinsault's delicate character.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe 2022 growing season in Washington State provided near-perfect conditions for Cinsault. A cool spring transitioned to a moderate summer without extreme heat, allowing for gradual ripening and extended hang time. These conditions permitted optimal phenolic development while preserving the bright acidity and aromatic complexity that define high-quality Cinsault.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eHarvested by hand at optimal ripeness, the fruit was primarily destemmed with a small percentage of whole clusters included to enhance aromatic complexity and add subtle structure. Fermentation proceeded with indigenous yeasts in stainless steel tanks with gentle extraction techniques to preserve the variety's delicate character while building subtle structure. Following fermentation, the wine aged in neutral French oak barrels for 6-8 months, allowing for gentle maturation and integration without adding obvious oak character.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe name \"Make Haste\" references both the early-drinking, approachable nature of Cinsault and winemaker Morgan Lee's philosophy of creating wines that capture the pure expression of variety and place without unnecessary manipulation or extended aging requirements.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFOOD PAIRING SUGGESTIONS\u003c\/h2\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHerb-roasted chicken with root vegetables\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGrilled salmon with cherry tomatoes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMushroom risotto\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCharcuterie boards featuring mild cured meats\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDuck breast with cherry sauce\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMediterranean vegetable dishes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRoasted turkey with cranberry sauce\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMild, soft cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eABOUT TWO VINTNERS\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eFounded in 2007 by Morgan Lee and Donavon Claflin, Two Vintners has established itself as one of Washington State's most exciting boutique wineries. Based in Woodinville but sourcing fruit primarily from premium vineyards throughout the Columbia Valley, the winery has gained recognition for showcasing both classic varieties and lesser-known grapes that thrive in Washington's diverse growing regions.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eWinemaker Morgan Lee (who also makes wine for Covington Cellars) has developed a reputation for his skilled, minimal-intervention approach that emphasizes varietal purity and site expression. His philosophy embraces experimentation and exploration of varieties and techniques while maintaining a commitment to quality and authenticity.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eTwo Vintners' approach to Cinsault represents their broader philosophy—finding exceptional vineyard sources for sometimes overlooked varieties and allowing them to express their true character through thoughtful, restrained winemaking. While Cinsault is often relegated to a blending role in its native southern France, Two Vintners showcases its potential as a captivating single-varietal wine when grown in Washington's ideal conditions.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe winery produces a diverse portfolio including Rhône varieties (Syrah, Grenache), Bordeaux grapes (Merlot, Cabernet Franc), and Italian varieties (Sangiovese), with each wine reflecting both the distinctive character of Washington terroir and Morgan Lee's skilled, distinctive winemaking approach.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFASCINATING INSIGHTS ABOUT THE WINE\u003c\/h2\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCinsault, traditionally a blending grape in southern France and a key component in many rosés, reveals remarkable character as a single-varietal wine when grown in Washington's Columbia Valley—showing both delicacy and surprising depth.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWashington State's combination of abundant sunshine, significant diurnal temperature shifts, and low rainfall creates ideal conditions for varieties like Cinsault, allowing for full flavor development while maintaining freshness and aromatic complexity.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe \"Make Haste\" name cleverly references both the traditional French advice to drink Cinsault young (\"à la hâte\") and the winery's philosophy of creating wines meant for enjoyment without extended cellaring.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOlsen Vineyard, the source for this Cinsault, is renowned for its complex soils and excellent growing conditions for Rhône varieties, with its sandy soils particularly well-suited to varieties that benefit from stress and excellent drainage.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTwo Vintners represents part of a growing movement within Washington wine to explore beyond the dominant Cabernet Sauvignon and Merlot, showcasing the state's remarkable versatility for a wide range of grape varieties.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe 2022 vintage in Washington State is considered exceptional, with ideal growing conditions producing wines of balance, purity, and expressive character—particularly beneficial for delicate varieties like Cinsault that can suffer in extreme heat.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWhile many producers using Cinsault opt for carbonic or semi-carbonic fermentation to emphasize fruity, gulpable character, Two Vintners' approach with native fermentation and neutral oak aging aims to develop more complexity and structure while respecting the variety's inherent delicacy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50223699362103,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}]},{"product_id":"louis-merle-chablis-2022","title":"Louis Merle Chablis 2024","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":52664144920887,"sku":null,"price":38.0,"currency_code":"USD","in_stock":true}]}],"url":"https:\/\/basecampwine.com\/collections\/french-varietals.oembed","provider":"Base Camp Wine \u0026 Co.","version":"1.0","type":"link"}