{"title":"HONI Wines 2026","description":"\u003cp\u003eProceeds from wine purchased in this collection will be donated back to Hospice of North Idaho now through February 20. \u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eHospice of North Idaho (HONI) is a non-profit organization that provides end-of-life care and support services to patients and their families in northern Idaho. They serve communities throughout the region, including Kootenai, Shoshone, and Benewah counties.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe organization offers comprehensive hospice care, which includes:\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eMedical care and pain management from a team of healthcare professionals including doctors, nurses, and certified nursing assistants Emotional and spiritual support through social workers and chaplains Assistance with daily living activities Grief counseling and bereavement support for families, both during hospice care and after their loved one's passing Equipment and medical supplies needed for in-home care\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eHospice of North Idaho operates the Schneidmiller House, an inpatient hospice facility in Coeur d'Alene that provides 24-hour care for patients who need more intensive support than can be provided at home.\u003c\/p\u003e","products":[{"product_id":"2021-amavi-syrah","title":"Amavi Cellars Syrah Walla Walla 2022","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49485851754807,"sku":"2582","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/Bottle_Shots_3-76-45.png?v=1770404385"},{"product_id":"2022-rombauer-carneros-chardonnay","title":"Rombauer Carneros Chardonnay, 2024","description":"\u003cp\u003e\u003cstrong\u003eProduct Overview\u003c\/strong\u003e\u003cbr\u003eThe iconic Rombauer Chardonnay from Carneros showcases the perfect balance of rich fruit intensity and bright acidity, continuing a legacy that began in 1982. The 2023 vintage represents one of the best growing seasons in recent memory.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Specifications\u003c\/strong\u003e\u003cbr\u003e- Producer: Rombauer Vineyards\u003cbr\u003e- Region: Carneros (Napa\/Sonoma)\u003cbr\u003e- Varietal: 100% Chardonnay\u003cbr\u003e- Vintage: 2023\u003cbr\u003e- Release Date: August 2024\u003cbr\u003e- Average Brix at Harvest: 23.3\u003cbr\u003e- Aging: 9 months in American and French oak (35% new)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Sources\u003c\/strong\u003e\u003cbr\u003e- Rombauer estate vineyards\u003cbr\u003e- Sangiacomo family vineyards\u003cbr\u003e- Select Carneros growers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2023 Vintage Notes\u003c\/strong\u003e\u003cbr\u003e- Cool, consistent growing season\u003cbr\u003e- Warm spells in September\u003cbr\u003e- Perfect ripening conditions\u003cbr\u003e- Night harvesting\u003cbr\u003e- Sustainable farming practices\u003cbr\u003e- NDVI technology implementation\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003e- Whole-cluster pressing\u003cbr\u003e- Cold-settling overnight\u003cbr\u003e- Barrel fermentation\u003cbr\u003e- Full malolactic fermentation\u003cbr\u003e- Lees stirring every 7-10 days\u003cbr\u003e- Harvest dates: September 22 - October 30, 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003cbr\u003e- Aroma: Ripe peach, melon, bright citrus\u003cbr\u003e- Palate: Creamy vanilla, butter notes\u003cbr\u003e- Structure: Bright acidity, soft midpalate\u003cbr\u003e- Finish: Long, creamy with buttery nuances\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJoy of Cooking Pairings\u003c\/strong\u003e\u003cbr\u003e- Crab Cakes\u003cbr\u003e- Barley Risotto\u003cbr\u003e- Strawberry Shortcake\u003c\/p\u003e\n\u003cp\u003eKeywords: Rombauer Chardonnay, Carneros wine, California Chardonnay, premium white wine, food pairing wine, Napa Valley wine, iconic producer\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49485877739831,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/ImageResize640x640-63.png?v=1736876706"},{"product_id":"2020-amavi-cabernet-sauvignon","title":"Amavi Cabernet Sauvignon 2022","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486134804791,"sku":"210000001748","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-76-47.png?v=1770404607"},{"product_id":"2018-amavi-semillon","title":"Amavi Semillon 2024","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486194770231,"sku":"051901","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-76-48.png?v=1770404686"},{"product_id":"2017-stags-leap-artemis-cabernet","title":"Stag's Leap Artemis Napa Valley Cabernet Sauvignon 2021","description":"\u003cp\u003eStag's Leap Wine Cellars ARTEMIS 2021 Cabernet Sauvignon - 93 points James Suckling. A Napa Valley mosaic featuring Atlas Peak, St. Helena, Coombsville, and Stags Leap District fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story:\u003c\/strong\u003e\u003cbr\u003eNamed after the Greek goddess of the hunt, ARTEMIS represents Stag's Leap's pursuit of the finest Napa Valley grapes. This wine combines carefully selected fruit with estate-grown grapes to create a Cabernet that expresses both regional character and the winery's signature style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003cbr\u003eBlend:\u003cbr\u003e- 98% Cabernet Sauvignon\u003cbr\u003e- 1% Cabernet Franc\u003cbr\u003e- 0.5% Malbec\u003cbr\u003e- 0.5% Merlot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard Sources:\u003c\/strong\u003e\u003cbr\u003e- 51% Atlas Peak District\u003cbr\u003e- 14% Battuello Vineyard (St. Helena)\u003cbr\u003e- 12% Arcadia Vineyard (Coombsville)\u003cbr\u003e- 5% Twin Creeks Vineyard (Wooden Valley)\u003cbr\u003e- Additional fruit from Stags Leap District\u003c\/p\u003e\n\u003cp\u003eAging: 15 months\u003cbr\u003e- 33% new French Oak\u003cbr\u003e- 67% older French Oak\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2021 Vintage Notes:\u003c\/strong\u003e\u003cbr\u003eA challenging yet exceptional year marked by:\u003cbr\u003e- Dry winter and spring conditions\u003cbr\u003e- Variable weather during flowering\u003cbr\u003e- Classic Napa Valley summer temperatures\u003cbr\u003e- Early September heat wave\u003cbr\u003e- Smaller berries with loose clusters\u003cbr\u003e- Outstanding overall quality\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cbr\u003eAromatics:\u003cbr\u003e- Boysenberry\u003cbr\u003e- Plum\u003cbr\u003e- Currant\u003cbr\u003e- Chocolate\u003cbr\u003e- Baking spices\u003c\/p\u003e\n\u003cp\u003ePalate:\u003cbr\u003e- Rich, creamy entry\u003cbr\u003e- Fresh, flavorful mid-palate\u003cbr\u003e- Full-bodied\u003cbr\u003e- Integrated tannins\u003cbr\u003e- Persistent, plush finish\u003cbr\u003e- Rich fruit flavors\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings:\u003c\/strong\u003e\u003cbr\u003ePerfect with:\u003cbr\u003e- Grilled tri-tip\u003cbr\u003e- Braised short ribs\u003cbr\u003e- Pasta with wild mushrooms\u003cbr\u003e- Prosciutto dishes\u003cbr\u003e- Aged cheeses\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e#StagsLeap #ARTEMIS #NapaValley #CabernetSauvignon #93Points #JamesSuckling #PremiumWine #AtlasPeak #StHelena #Coombsville #StagsLeapDistrict #LuxuryWine #CollectorWine #2021Vintage #NapaCab #EstateWine #BoutiqueWine #WineCollector #FineWine #CulinaryWine\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486376927543,"sku":null,"price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots2-81.png?v=1738380852"},{"product_id":"2022-scaia-bianco","title":"Scaia Bianca 2024","description":"\u003cdiv class=\"ease-out duration-200 relative flex w-full flex-1 overflow-x-auto overflow-y-scroll\"\u003e\n\u003cdiv class=\"font-claude-message mx-auto w-full max-w-3xl leading-[1.65rem] -tracking-[0.015em] px-6 pt-4 md:pt-6 md:px-11\"\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant pale straw with luminous silver-green highlights and exceptional clarity.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Vibrant and aromatic with pronounced notes of white peach, green apple, and citrus blossom, complemented by hints of fresh herbs and subtle almond. Secondary aromas reveal delicate floral notes, a touch of ginger, and a distinctive mineral character reflective of its northern Italian origin.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp and refreshing with bright acidity balanced by appealing fruit concentration. The entry presents juicy white peach and crisp apple flavors framed by citrus notes (lemon zest, grapefruit) and a subtle touch of salinity. The mid-palate shows remarkable purity with a textural dimension that adds interest without heaviness. The wine's structure reveals excellent balance between fruit expression, mouthwatering acidity, and a clean, focused profile that makes it both refreshing and satisfying.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Bright and persistent with lingering fruit notes gradually giving way to subtle mineral and citrus elements. The finish maintains impressive length with a refreshing quality that invites another sip while offering enough complexity to complement a variety of cuisines.\u003c\/p\u003e\n\u003cp class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eTECHNICAL INFORMATION\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Tenuta Sant'Antonio\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Veneto, Italy\u003cbr\u003e\u003cstrong\u003eClassification:\u003c\/strong\u003e Veneto IGT\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e Garganega with small percentages of Chardonnay and Trebbiano di Soave\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5% ABV\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Temperature-controlled stainless steel\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 4-6 months on fine lees in stainless steel\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited production\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Screw cap\u003c\/p\u003e\n\u003cp class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eVINEYARD \u0026amp; WINEMAKING NOTES\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eScaia Bianco sources primarily from vineyards in the eastern Veneto region of northern Italy, particularly areas near the classic Soave zone. The vineyards feature volcanic and calcareous soils that impart distinctive mineral character and freshness to the wines grown here. This terroir, combined with the significant day-night temperature variations of the region, creates ideal conditions for aromatic white varieties with excellent natural acidity.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe 2023 growing season in the Veneto began with a mild spring followed by a warm but not excessively hot summer, with beneficial rain at key moments. The moderate temperatures and excellent diurnal shifts allowed for gradual ripening and development of complex aromatics while maintaining crucial acidity—creating ideal conditions for vibrant, expressive white wines.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eHarvested in the cool early morning hours to preserve freshness and aromatic intensity, the grapes were gently pressed and cold-settled before fermentation. Temperature-controlled fermentation in stainless steel tanks (55-60°F) preserved the pure varietal character and aromatic expression. Following fermentation, the wine remained on its fine lees for several months with periodic gentle stirring to develop textural complexity while maintaining freshness and vibrancy.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe name \"Scaia\" refers to the flaky, chalky soil found in parts of the Veneto region, which influences the wine's distinctive mineral character. This wine represents Tenuta Sant'Antonio's approach to creating accessible, vibrant wines that showcase the region's potential for fresh, fruit-forward expressions alongside their more traditional offerings.\u003c\/p\u003e\n\u003cp class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eFOOD PAIRING SUGGESTIONS\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp\u003eFresh seafood, particularly shellfish and light fish dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp\u003eVegetable risotto with herbs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp\u003eLight pasta with spring vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp\u003eFresh goat cheese and young cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSalads with citrus vinaigrette\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClassic Venetian cicchetti (small plates)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eHerb-roasted chicken\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMediterranean appetizers with olives and fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eABOUT TENUTA SANT'ANTONIO \u0026amp; SCAIA\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eFounded in 1989 by the four Castagnedi brothers (Armando, Tiziano, Paolo, and Massimo), Tenuta Sant'Antonio has established itself as one of the leading quality-focused producers in the Veneto region. The family's deep roots in the area began with their father, who worked the land as a winegrower, inspiring his sons to establish their own estate focused on quality and innovation while respecting local traditions.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eWhile Tenuta Sant'Antonio is particularly renowned for their premium Amarone della Valpolicella and Valpolicella wines, the Scaia line represents their exploration of more contemporary, accessible styles that showcase the versatility of indigenous varieties alongside international grapes. The Scaia project allows the brothers to express their creative vision outside the strict regulations of DOC and DOCG classifications.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe winery's philosophy emphasizes sustainable viticulture, low yields, and minimal intervention in the cellar to allow the distinctive character of their vineyards to shine through. Their commitment to quality extends from their flagship wines to the Scaia line, which delivers exceptional value while maintaining the family's standards for authentic, terroir-driven wines.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe Scaia line has gained recognition for offering fresh, approachable interpretations of Veneto's wine traditions that appeal to contemporary palates while still showcasing the region's distinctive qualities.\u003c\/p\u003e\n\u003cp class=\"text-xl font-bold text-text-100 mt-1 -mb-0.5\"\u003eINTERESTING INSIGHTS ABOUT THE WINE\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cp\u003eGarganega, the primary grape in this blend, is one of Italy's oldest indigenous white varieties and the main component of Soave. In this modern interpretation, it displays vibrant fruit character while maintaining the subtle almond note characteristic of the variety.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe Scaia line represents Tenuta Sant'Antonio's more experimental side, allowing them to create wines outside the traditional denominations of the region while still highlighting indigenous varieties and local terroir.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe volcanic and limestone soils of eastern Veneto impart a distinctive mineral character that distinguishes these wines from other Italian whites, providing structural elements and complexity that elevate them beyond simple fruity wines.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eWhile many associate Veneto primarily with Amarone, Valpolicella, and Prosecco, the region's still white wines are gaining increased recognition for their quality, freshness, and value—with Scaia helping to lead this renaissance.\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eThe addition of small percentages of Chardonnay and Trebbiano di Soave to the traditional Garganega base creates a more complex, layered wine while maintaining the distinctive character of the region—showing how thoughtful innovation can enhance tradition.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486905934135,"sku":"210000005863","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-76-43.png?v=1770404170"},{"product_id":"on-fox-island-cabernet-sauvignon-washington-2023","title":"On Fox Island Cabernet Sauvignon Washington 2023","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50846859854135,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-76-71.png?v=1770407476"},{"product_id":"black-stallion-cabernet-sauvignon-napa-valley-2019","title":"Black Stallion Cabernet Sauvignon Limited Release 2021","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50921299444023,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/Bottle_Shots_3-76-72.png?v=1770407595"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/collections\/WT-2026-web_jpg.jpg?v=1770232176","url":"https:\/\/basecampwine.com\/collections\/honi-wines-2026.oembed","provider":"Base Camp Wine \u0026 Co.","version":"1.0","type":"link"}