{"title":"Pop-up Dinners","description":"","products":[{"product_id":"2019-jordan-chardonnay","title":"Jordan Chardonnay Russian River Valley Sonoma County 2023","description":"\u003cp data-start=\"129\" data-end=\"559\"\u003eA benchmark expression of Russian River Valley Chardonnay, the 2019 Jordan Chardonnay from Jordan Vineyard \u0026amp; Winery is a masterclass in elegance, balance, and terroir. Sourced from select family-owned vineyards across the valley, this wine is approachable now yet offers layered complexity for careful cellaring. Its precision and finesse reflect the cool-climate conditions and meticulous winemaking that define Jordan’s style.\u003c\/p\u003e\n\u003cp data-start=\"561\" data-end=\"1112\"\u003e\u003cstrong data-start=\"561\" data-end=\"570\"\u003eTaste\u003c\/strong\u003e\u003cbr data-start=\"570\" data-end=\"573\"\u003eThe nose opens with bright aromas of green apple, Asian pear, and white peach, intertwined with delicate hints of citrus blossom, jasmine, vanilla, and toasted brioche. On the palate, it is medium-bodied and remarkably balanced, with crisp Fuji apple, lemon zest, and stone fruit flavors underscored by refined minerality. The subtle oak influence adds creaminess without overshadowing the pure fruit character. Vibrant acidity provides structure, leading to a clean, focused, and lingering finish with notes of wet stone and lemon curd.\u003c\/p\u003e\n\u003cp data-start=\"1114\" data-end=\"1595\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1144\"\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eJordan Vineyard \u0026amp; Winery, family-owned and operated since 1972, is dedicated to crafting wines of elegance and food-friendly balance. Focusing on cooler sites in the Russian River Valley, the winery sources grapes from multiple selected vineyards planted in Goldridge sandy loam soils. The winemaking approach emphasizes restraint, allowing the fruit and terroir to shine through, with partial malolactic fermentation and careful oak integration.\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"1972\"\u003e\u003cstrong data-start=\"1597\" data-end=\"1615\"\u003eWhy We Love It\u003c\/strong\u003e\u003cbr data-start=\"1615\" data-end=\"1618\"\u003eThis isn’t just a Chardonnay—it’s a Sonoma expression of clarity and finesse. With its ideal growing conditions and extended hang time, delivers bright acidity, vibrant fruit, and nuanced complexity. With limited production, this wine offers a refined tasting experience that rewards both immediate enjoyment and short-term cellaring.\u003c\/p\u003e\n\u003cp data-start=\"1974\" data-end=\"2000\"\u003e\u003cstrong data-start=\"1974\" data-end=\"1998\"\u003eTechnical Wine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2001\" data-end=\"2777\"\u003e\n\u003cli data-start=\"2001\" data-end=\"2064\"\u003e\n\u003cp data-start=\"2003\" data-end=\"2064\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2014\"\u003eOrigin:\u003c\/strong\u003e Russian River Valley, Sonoma County, California\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2065\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2098\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2080\"\u003eVarietal:\u003c\/strong\u003e 100% Chardonnay\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2180\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2180\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2122\"\u003eVineyard Sources:\u003c\/strong\u003e Multiple family-owned sites across Russian River Valley\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2181\" data-end=\"2259\"\u003e\n\u003cp data-start=\"2183\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2183\" data-end=\"2192\"\u003eSoil:\u003c\/strong\u003e Primarily Goldridge sandy loam, well-draining volcanic influence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2260\" data-end=\"2328\"\u003e\n\u003cp data-start=\"2262\" data-end=\"2328\"\u003e\u003cstrong data-start=\"2262\" data-end=\"2274\"\u003eClimate:\u003c\/strong\u003e Cool-climate, influenced by Pacific fog and breezes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2329\" data-end=\"2383\"\u003e\n\u003cp data-start=\"2331\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2331\" data-end=\"2343\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested in early morning hours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2384\" data-end=\"2457\"\u003e\n\u003cp data-start=\"2386\" data-end=\"2457\"\u003e\u003cstrong data-start=\"2386\" data-end=\"2403\"\u003eFermentation:\u003c\/strong\u003e Stainless steel tanks and French oak barrels (~40%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2458\" data-end=\"2505\"\u003e\n\u003cp data-start=\"2460\" data-end=\"2505\"\u003e\u003cstrong data-start=\"2460\" data-end=\"2488\"\u003eMalolactic Fermentation:\u003c\/strong\u003e Partial (~40%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2506\" data-end=\"2564\"\u003e\n\u003cp data-start=\"2508\" data-end=\"2564\"\u003e\u003cstrong data-start=\"2508\" data-end=\"2518\"\u003eAging:\u003c\/strong\u003e 5–6 months in French oak barrels (~40% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2565\" data-end=\"2591\"\u003e\n\u003cp data-start=\"2567\" data-end=\"2591\"\u003e\u003cstrong data-start=\"2567\" data-end=\"2579\"\u003eAlcohol:\u003c\/strong\u003e 13.7% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2592\" data-end=\"2621\"\u003e\n\u003cp data-start=\"2594\" data-end=\"2621\"\u003e\u003cstrong data-start=\"2594\" data-end=\"2606\"\u003eAcidity:\u003c\/strong\u003e pH 3.30–3.45\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2622\" data-end=\"2675\"\u003e\n\u003cp data-start=\"2624\" data-end=\"2675\"\u003e\u003cstrong data-start=\"2624\" data-end=\"2639\"\u003eProduction:\u003c\/strong\u003e Approximately 18,000–21,000 cases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2676\" data-end=\"2742\"\u003e\n\u003cp data-start=\"2678\" data-end=\"2742\"\u003e\u003cstrong data-start=\"2678\" data-end=\"2688\"\u003eStyle:\u003c\/strong\u003e Medium-bodied, balanced, elegant, and food-friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2743\" data-end=\"2777\"\u003e\n\u003cp data-start=\"2745\" data-end=\"2777\"\u003e\u003cstrong data-start=\"2745\" data-end=\"2765\"\u003eDrinking Window:\u003c\/strong\u003e 2021–2027\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49485863354679,"sku":"5944","price":50.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2020-pride-merlot","title":"Pride Mountain Merlot 2021","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486156562743,"sku":"210000001868","price":99.0,"currency_code":"USD","in_stock":true}]},{"product_id":"nv-lucien-albrecht-cremant-brut","title":"NV Lucien Albrecht Cremant Brut","description":"\u003cp\u003e\u003cstrong\u003eFresh, elegant, and endlessly celebratory, Lucien Albrecht’s Brut Crémant d’Alsace is a sparkling tribute to Alsatian tradition—offering delicate bubbles, ripe orchard fruit, and remarkable value in every pour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003ePale yellow in color with a bright, persistent mousse, this Crémant opens with floral aromas and fresh fruit notes of apple, peach, and apricot. The palate shows lovely ripeness balanced by vibrant acidity, with a clean, crisp structure that makes it an easy companion for any celebration or pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr\u003eFounded in 1698 in the village of Orschwihr, Lucien Albrecht is one of Alsace’s historic wine estates and among the early pioneers of Crémant d’Alsace. Now eight generations deep, the winery is known for sustainable practices and a deep connection to terroir. This Brut is made from Pinot Blanc and Auxerrois, harvested early to preserve freshness, handpicked, whole-cluster pressed, and aged on the lees for 12–18 months after bottle fermentation in the traditional method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eThis wine over-delivers in every way—bright, refined, and built for versatility. Whether it’s paired with brunch, sushi, cheese boards, or nothing at all, this Crémant is a go-to for elegant sparkling at an approachable price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003cbr\u003eOrigin: Alsace AOC, France\u003cbr\u003eVarietals: Pinot Blanc and Auxerrois\u003cbr\u003eFermentation: Stainless steel primary; traditional method secondary\u003cbr\u003eAging: 12–18 months on lees\u003cbr\u003eAlcohol: 12.07% ABV\u003cbr\u003eResidual Sugar: 10.0 g\/L\u003cbr\u003eAcidity: 3.75 g\/L\u003cbr\u003eStyle: Light-bodied, dry, fresh and fruit-forward, elegant bubbles\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486255522103,"sku":"DIN0224","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-86-65.png?v=1763140093"},{"product_id":"2019-upchurch-ltl-cabernet-sauvignon-red-mountain","title":"LTL Cabernet Sauvignon 2022","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486985396535,"sku":"","price":39.0,"currency_code":"USD","in_stock":true}]},{"product_id":"graham-beck-brut-rose","title":"Graham Beck Brut Rose","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49487067480375,"sku":"210000006679","price":25.0,"currency_code":"USD","in_stock":true}]},{"product_id":"non-club-dinner","title":"Non-Member Wine Dinner","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49591755604279,"sku":"","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/October19Dinner-3_c2e00665-17b4-4b1c-9395-6726c565a702.png?v=1728680609"},{"product_id":"franschhoek-cellar-the-last-elephant-red-blend-2022","title":"Franschhoek Cellar The Last Elephant Red Blend 2022","description":"\u003cp class=\"text-lg font-bold text-text-200 mt-1 -mb-1.5\"\u003eThe Last Elephant pays homage to the history of the Franschhoek Valley, where elephants once roamed freely. This premium red blend represents the winery's commitment to conservation efforts and celebrates South Africa's rich natural heritage. The name symbolizes both preservation and the bold, unforgettable character of the wine.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Franschhoek Valley, South Africa\u003cbr\u003e\u003cstrong\u003eVarietal Composition:\u003c\/strong\u003e Cabernet Sauvignon, Shiraz, Merlot, Petit Verdot, Malbec\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.5% ABV\u003cbr\u003e\u003cstrong\u003eResidual Sugar:\u003c\/strong\u003e 3.5 g\/L\u003cbr\u003e\u003cstrong\u003eTotal Acidity:\u003c\/strong\u003e 5.8 g\/L\u003cbr\u003e\u003cstrong\u003epH:\u003c\/strong\u003e 3.60\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Natural Cork\u003cbr\u003e\u003cstrong\u003eAging Potential:\u003c\/strong\u003e 5-8 years\u003cbr\u003e\u003cstrong\u003eProduction:\u003c\/strong\u003e Limited Release\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-200 mt-1 -mb-1.5\"\u003eVITICULTURE\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eSourced from select vineyards in the Franschhoek Valley, known for its unique terroir influenced by surrounding mountains and diverse soils. Vines average 15-20 years of age, planted on decomposed granite and sandstone soils providing excellent drainage. Sustainable farming practices are employed with minimal intervention in the vineyard.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-200 mt-1 -mb-1.5\"\u003eVINIFICATION\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eHand-harvested grapes are sorted and destemmed before undergoing temperature-controlled fermentation in stainless steel tanks. Each varietal is fermented separately before blending. The wine spends 14-16 months in French oak barrels (30% new, 70% 2nd and 3rd fill) before final blending and bottling.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-200 mt-1 -mb-1.5\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby-garnet with purple highlights and good intensity.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Complex bouquet of dark cherry, blackcurrant, and plum, complemented by notes of cedar, tobacco, and subtle vanilla from oak aging. A hint of fynbos herbs and spice adds a distinctive South African character.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied with firm yet elegant tannins providing excellent structure. Rich flavors of blackberry, cassis, and dark chocolate are balanced by refreshing acidity. Secondary notes of espresso, clove, and leather create complexity, while the finish is long and satisfying with lingering dark fruit and spice.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-200 mt-1 -mb-1.5\"\u003eFOOD PAIRING\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003ePairs exceptionally well with grilled meats, especially lamb and game. Excellent with hearty beef dishes, rich stews, or aged hard cheeses. For vegetarian options, try with mushroom-based dishes or grilled eggplant.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-200 mt-1 -mb-1.5\"\u003eABOUT THE LAST ELEPHANT\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eThe Last Elephant pays homage to the history of the Franschhoek Valley, where elephants once roamed freely. This premium red blend represents the winery's commitment to conservation efforts and celebrates South Africa's rich natural heritage. The name symbolizes both preservation and the bold, unforgettable character of the wine.\u003c\/p\u003e\n\u003ch3 class=\"text-lg font-bold text-text-200 mt-1 -mb-1.5\"\u003eSERVING SUGGESTIONS\u003c\/h3\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eServe at 16-18°C (60-64°F). Decanting 30-45 minutes before serving is recommended to fully express the wine's complex character.\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50398203216183,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-25.png?v=1742326560"},{"product_id":"dom-dupeuble-beaujiolais-2023","title":"Domaine Dupeuble Beaujolais 2023","description":"\u003cp\u003e\u003cstrong\u003eA centuries-old Beaujolais with fresh vibrancy, this Gamay from Domaine Dupeuble blends deep tradition with a generous, fruit-forward personality—an ideal red for any table, season, or gathering.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eThe 2023 vintage opens with ripe, dark berries, violet, and a hint of licorice, offering aromas that echo its proximity to the Rhône. On the palate, it’s juicy and supple, with tangy red cherry, blackberry, and savory notes that give way to a silky texture and thirst-quenching finish. A fuller-bodied style of Beaujolais, but still nimble and refreshing—perfect for grilled sausages, tomato salads, or late-night cheese boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr\u003eDomaine Dupeuble has been producing wine continuously since 1512, making it one of the oldest domaines in Beaujolais. Today, the estate is run by Ghislaine and Stéphane Dupeuble, descendants of founder Anna Dupeuble, and is located in the hamlet of Le Breuil in southern Beaujolais. The estate farms 42 hectares of vines—some between 50 and 100 years old—planted to Gamay on a mix of granite, limestone, and golden \"pierres dorées\" soils. Farming follows lutte raisonnée (sustainable practices), and all grapes are hand-harvested, fermented naturally without sulfur, and aged in cement and stainless steel to preserve purity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eThis is one of those wines that tastes like friendship in a glass. Ghislaine signs her emails “Avec toutes mes amitiés Beaujolaises”—and that warmth comes through in the wine. The 2023 vintage gave generous fruit and vibrant acidity, and this bottle over-delivers with its depth, versatility, and value. It’s a standout for weekday sipping, festive feasts, and everything in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003cbr\u003eOrigin: Beaujolais AOC, France\u003cbr\u003eVarietal: 100% Gamay\u003cbr\u003eVine Age: 50–100 years\u003cbr\u003eSoils: Granite, clay, limestone (pierres dorées)\u003cbr\u003eFarming: Lutte Raisonnée (sustainable)\u003cbr\u003eFermentation: Natural (carbonic maceration)\u003cbr\u003eAging: Cement and stainless steel\u003cbr\u003eAlcohol: 13.5% ABV\u003cbr\u003eStyle: Light to medium-bodied, fruit-forward, fresh and floral\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50575850766647,"sku":"330196","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-86-68.png?v=1763141777"},{"product_id":"ken-wright-bonnie-jean-pinot-noir-2022","title":"Ken Wright Bonnie Jean Pinot Noir 2022","description":"\u003cp data-start=\"160\" data-end=\"511\"\u003e\u003cstrong data-start=\"160\" data-end=\"509\"\u003eFrom the ancient marine sediments of Yamhill-Carlton, the 2022 Pinot Noir from Ken Wright Cellars is a focused and savory expression of place. Born from a vintage that tested the limits of the Willamette Valley, this wine transforms challenge into grace, delivering depth, precision, and a silken texture that reflects both vineyard and vintage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"866\"\u003e\u003cstrong data-start=\"518\" data-end=\"527\"\u003eTaste\u003c\/strong\u003e\u003cbr data-start=\"527\" data-end=\"530\"\u003eThe nose is layered with strawberry, cranberry, and fresh fig, mingling with sandalwood, soft leather, and freshly turned earth. On the palate, the fruit is brooding yet lifted, framed by floral and spice notes that unfold with elegance. Silky tannins glide through the finish, leaving a lasting impression of finesse and quiet power.\u003c\/p\u003e\n\u003cp data-start=\"873\" data-end=\"1448\"\u003e\u003cstrong data-start=\"873\" data-end=\"903\"\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr data-start=\"903\" data-end=\"906\"\u003eSince founding Ken Wright Cellars in 1994, Ken Wright has become one of Oregon’s most respected voices for terroir-driven Pinot Noir. His philosophy is simple but unwavering: allow each vineyard to speak for itself. With meticulous farming, organic certification, and small-lot vinification, Ken crafts wines that honor the character of place. The Yamhill-Carlton vineyards, with their ancient marine sedimentary soils, produce wines of structure, depth, and a savory, spice-driven core—hallmarks of the region and of Ken’s enduring legacy.\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1804\"\u003e\u003cstrong data-start=\"1455\" data-end=\"1473\"\u003eWhy We Love It\u003c\/strong\u003e\u003cbr data-start=\"1473\" data-end=\"1476\"\u003eThis Pinot captures the essence of Yamhill-Carlton: earthy, savory, and beautifully textural. The 2022 vintage was shaped by adversity, yet yielded fruit of surprising balance and concentration. The result is a wine that marries restraint with intensity, approachable now but destined to reveal new layers with time in bottle.\u003c\/p\u003e\n\u003cp data-start=\"1811\" data-end=\"1837\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1835\"\u003eTechnical Wine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1838\" data-end=\"2643\"\u003e\n\u003cli data-start=\"1838\" data-end=\"1900\"\u003e\n\u003cp data-start=\"1840\" data-end=\"1900\"\u003e\u003cstrong data-start=\"1840\" data-end=\"1851\"\u003eOrigin:\u003c\/strong\u003e Yamhill-Carlton AVA, Willamette Valley, Oregon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1901\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1903\" data-end=\"1974\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1930\"\u003eYear Planted \/ Acreage:\u003c\/strong\u003e 2010, 2014, 2020, 2023 | 40 acres planted\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1975\" data-end=\"2020\"\u003e\n\u003cp data-start=\"1977\" data-end=\"2020\"\u003e\u003cstrong data-start=\"1977\" data-end=\"1989\"\u003eSpacing:\u003c\/strong\u003e 7 x 5 ft. | 1,244 vines\/acre\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2021\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2023\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2023\" data-end=\"2046\"\u003eElevation \u0026amp; Aspect:\u003c\/strong\u003e 400–450 ft., east-southeast facing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2177\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2177\"\u003e\u003cstrong data-start=\"2086\" data-end=\"2109\"\u003eClones \u0026amp; Rootstock:\u003c\/strong\u003e 777, Wadenswil, 667, Pommard, 76 \u0026amp; 177 | Riparia Gloire rootstock\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2178\" data-end=\"2223\"\u003e\n\u003cp data-start=\"2180\" data-end=\"2223\"\u003e\u003cstrong data-start=\"2180\" data-end=\"2196\"\u003eMother Rock:\u003c\/strong\u003e Ancient marine sediments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2224\" data-end=\"2270\"\u003e\n\u003cp data-start=\"2226\" data-end=\"2270\"\u003e\u003cstrong data-start=\"2226\" data-end=\"2242\"\u003eSoil Series:\u003c\/strong\u003e Willakenzie and Wellsdale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2271\" data-end=\"2330\"\u003e\n\u003cp data-start=\"2273\" data-end=\"2330\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2285\"\u003eFarming:\u003c\/strong\u003e Certified organic, nutrition-based farming\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2331\" data-end=\"2405\"\u003e\n\u003cp data-start=\"2333\" data-end=\"2405\"\u003e\u003cstrong data-start=\"2333\" data-end=\"2358\"\u003eFermentation \u0026amp; Aging:\u003c\/strong\u003e 10–11 months in French oak barrels (20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2406\" data-end=\"2480\"\u003e\n\u003cp data-start=\"2408\" data-end=\"2480\"\u003e\u003cstrong data-start=\"2408\" data-end=\"2420\"\u003eVintage:\u003c\/strong\u003e 2022 (late bud break, record fertility, warm dry October)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2481\" data-end=\"2503\"\u003e\n\u003cp data-start=\"2483\" data-end=\"2503\"\u003e\u003cstrong data-start=\"2483\" data-end=\"2495\"\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2504\" data-end=\"2520\"\u003e\n\u003cp data-start=\"2506\" data-end=\"2520\"\u003e\u003cstrong data-start=\"2506\" data-end=\"2513\"\u003epH:\u003c\/strong\u003e 3.69\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2521\" data-end=\"2540\"\u003e\n\u003cp data-start=\"2523\" data-end=\"2540\"\u003e\u003cstrong data-start=\"2523\" data-end=\"2530\"\u003eTA:\u003c\/strong\u003e 5.3 g\/L\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2541\" data-end=\"2579\"\u003e\n\u003cp data-start=\"2543\" data-end=\"2579\"\u003e\u003cstrong data-start=\"2543\" data-end=\"2558\"\u003eProduction:\u003c\/strong\u003e 545 six-pack cases\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2580\" data-end=\"2643\"\u003e\n\u003cp data-start=\"2582\" data-end=\"2643\"\u003e\u003cstrong data-start=\"2582\" data-end=\"2592\"\u003eStyle:\u003c\/strong\u003e Savory, spice-focused, silky, and terroir-driven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50949713658167,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}]},{"product_id":"franschoek-cellar-la-cotte-mill-chenin-blanc-2024","title":"Franschhoek Cellar La Cotte Mill Chenin Blanc 2025","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":51194673627447,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}]},{"product_id":"franschhoek-cellar-stone-bridge-pinotage-2021","title":"Franschhoek Cellar Stone Bridge Pinotage 2021 (Nov Explorer Club)","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"277\" data-end=\"296\"\u003eTasting Profile\u003c\/strong\u003e\u003cbr data-start=\"296\" data-end=\"299\"\u003e\u003cspan\u003eDark garnet in color with generous aromas of black cherry, clove, and raspberry jam. The palate is smooth and juicy, unfolding with ripe mulberries, cocoa, and a touch of smoky spice. Soft tannins and a lingering, savory finish make this a polished yet easy-drinking expression of South Africa’s signature grape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"74\" data-end=\"104\"\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr data-start=\"104\" data-end=\"107\"\u003e\u003cspan\u003eStone Bridge is Franschhoek Cellar’s expressive, fruit-forward Pinotage, crafted from grapes grown on diverse soil types that add nuance and depth to each parcel. Aged 8–12 months in French oak, it reveals layers of black cherry, clove, and raspberry jam, leading to a smooth, juicy palate with notes of mulberry, tobacco, and spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-start=\"1009\" data-end=\"1023\"\u003ePairs With\u003c\/strong\u003e\u003cbr data-start=\"1023\" data-end=\"1026\"\u003eIdeal with grilled or smoked meats, game, or roasted vegetables. Try it alongside barbecue ribs, venison, or a smoky mushroom stew for a perfect South African pairing.\u003c\/span\u003e\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":51194719633719,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/ExplorerClubNovember2025-3.png?v=1762180618"},{"product_id":"fryers-cove-grenache-cinsault-cape-west-coast-2024","title":"Fryer's Cove Grenache Cinsault Cape West Coast 2024","description":"","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":51194729398583,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}]},{"product_id":"ltl-candy-mountain-merlot-2022","title":"Upchurch Candy Mountain Merlot 2022","description":"\u003cdiv class=\"prod-descr\"\u003e\n\u003cp\u003eThe Candy Mountain Merlot showcases great focus, and opulent aromas of red and black fruits. Currants, sage, eucalyputs and floral notes on the nose. The palate is stuffed with peppery cassis, raspberry, cedar and vanilla. Generously flavored and long on delicious. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan id=\"ctl00_cphBody_PageWrapper_Content_ctl00_lblTastingNotes\" class=\"tasting-notes-hdr\"\u003eTasting notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"tasting-notes\"\u003e\n\u003cp\u003eThe Candy Mountain Merlot showcases great focus, and opulent aromas of red and black fruits. Currants, sage, eucalyputs and floral notes on the nose. The palate is stuffed with peppery cassis, raspberry, cedar and vanilla. Generously flavored and long on delicious. \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":51320381210935,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-86-63.png?v=1762554113"}],"url":"https:\/\/basecampwine.com\/collections\/pop-up-dinners.oembed","provider":"Base Camp Wine \u0026 Co.","version":"1.0","type":"link"}