{"title":"Raise a glass to gratitude — Thanksgiving Table Must-Haves","description":"\u003cp data-start=\"490\" data-end=\"769\"\u003eThanksgiving is all about gathering — family and friends, laughter and second helpings, cozy hours around the table. At Base Camp, we believe your wine should complement that spirit: accessible, versatile, and perfectly suited for the mix of turkey, sides, pie and punch-lines.\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"1119\"\u003eFor this collection, we’ve curated bottles that hit three sweet spots: excellent across the board (no awkward pairing surprises), proud enough to share with guests, and stocked by us so you won’t worry ‘Will we run out?’. Think bright acidity, moderate tannins, and flavor profiles that nod to turkey, sage, cranberry and all the warm sides.\u003c\/p\u003e\n\u003cp data-start=\"1126\" data-end=\"1257\"\u003eWhether you’re hosting an intimate dinner or a full house, pour with confidence — every bottle here deserves a spot at the table.\u003c\/p\u003e","products":[{"product_id":"nv-lucien-albrecht-cremant-brut","title":"NV Lucien Albrecht Cremant Brut","description":"\u003cp\u003e\u003cstrong\u003eFresh, elegant, and endlessly celebratory, Lucien Albrecht’s Brut Crémant d’Alsace is a sparkling tribute to Alsatian tradition—offering delicate bubbles, ripe orchard fruit, and remarkable value in every pour.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003ePale yellow in color with a bright, persistent mousse, this Crémant opens with floral aromas and fresh fruit notes of apple, peach, and apricot. The palate shows lovely ripeness balanced by vibrant acidity, with a clean, crisp structure that makes it an easy companion for any celebration or pairing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr\u003eFounded in 1698 in the village of Orschwihr, Lucien Albrecht is one of Alsace’s historic wine estates and among the early pioneers of Crémant d’Alsace. Now eight generations deep, the winery is known for sustainable practices and a deep connection to terroir. This Brut is made from Pinot Blanc and Auxerrois, harvested early to preserve freshness, handpicked, whole-cluster pressed, and aged on the lees for 12–18 months after bottle fermentation in the traditional method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eThis wine over-delivers in every way—bright, refined, and built for versatility. Whether it’s paired with brunch, sushi, cheese boards, or nothing at all, this Crémant is a go-to for elegant sparkling at an approachable price point.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003cbr\u003eOrigin: Alsace AOC, France\u003cbr\u003eVarietals: Pinot Blanc and Auxerrois\u003cbr\u003eFermentation: Stainless steel primary; traditional method secondary\u003cbr\u003eAging: 12–18 months on lees\u003cbr\u003eAlcohol: 12.07% ABV\u003cbr\u003eResidual Sugar: 10.0 g\/L\u003cbr\u003eAcidity: 3.75 g\/L\u003cbr\u003eStyle: Light-bodied, dry, fresh and fruit-forward, elegant bubbles\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486255522103,"sku":"DIN0224","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-86-65.png?v=1763140093"},{"product_id":"2021-la-berriere-muscadet","title":"Château de la Grange “La Berrière” Muscadet 2022","description":"\u003cp\u003eThis is sunshine in a bottle, straight from the windswept vineyards of the Loire Valley near the Atlantic coast. The 2022 “La Berrière” Muscadet is everything we love about this region—crisp, mineral-driven, and quietly luxurious.\u003c\/p\u003e\n\u003cp\u003eCrafted by Baudouin and Victor Goulaine, the 8th and 9th generation stewards of Château de la Grange, this wine hails from vines up to 60 years old and is aged for seven months on the lees with monthly bâtonnage, giving it that signature creamy texture beneath the bright citrus zing. There’s a floral lift on the nose, flashes of sea spray and wet stone, and a finish that keeps you coming back for another glass. The rocky soils and proximity to Lake Grand-Lieu create a microclimate that ripens grapes earlier, enhancing the intensity and balance of the final wine.\u003c\/p\u003e\n\u003cp\u003eWhether you’re pairing it with raw oysters, mussels in white wine, or a wedge of bloomy-rind cheese, this is a white wine that delivers elegance and energy in equal measure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eClassic with a twist\u003c\/strong\u003e – traditional Muscadet with a touch more weight and roundness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFrom a 15th-century estate\u003c\/strong\u003e with over 240 years of family winemaking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSustainable and screw-capped\u003c\/strong\u003e for freshness and ease\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA \u003cstrong\u003eperfect cellar white\u003c\/strong\u003e that will evolve beautifully over the next 3–5 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWine Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: 100% Melon de Bourgogne\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Muscadet Côtes de Grandlieu AOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Loire Valley, France\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Rocky\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVine Age\u003c\/strong\u003e: Up to 60 years\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: 7 months on lees, monthly bâtonnage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486493909303,"sku":"210000003863","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-86-72.png?v=1763143259"},{"product_id":"kopke-10-year-old-tawny-port","title":"Kopke 10  Year Old Tawny Port","description":"\u003ch1 class=\"text-2xl font-bold mt-1 text-text-200\"\u003eKopke 10 Year Old Tawny Port\u003c\/h1\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eTasting Profile\u003c\/strong\u003e\u003cbr\u003eDeep amber-tawny with golden rim, this aged port presents a complex bouquet of dried fruits, toasted nuts, and candied orange peel intertwined with enticing aromas of vanilla, caramel, and cinnamon. The palate delivers concentrated flavors of dried figs, roasted walnuts, and toffee harmoniously balanced by notes of spiced honey, butterscotch, and subtle oak influence. Medium-sweet with remarkable freshness that counters the natural richness, showcasing a silky texture and exceptional length with a warm, elegant finish revealing layers of caramelized nuts and dried fruit.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e\u003cbr\u003eCrafted by Portugal's oldest port wine house (established in 1638), Kopke's 10 Year Old Tawny represents the pinnacle of traditional port production techniques. Following fortification, the wine undergoes careful aging in small oak casks stored in the company's historic lodges in Vila Nova de Gaia. This extended oxidative aging process—for an average of 10 years—creates the characteristic tawny color, complex flavor profile, and smooth mouthfeel. Master blenders meticulously combine different vintages to maintain the house style while ensuring consistent quality and complexity.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003cbr\u003eAs an aged tawny port, this wine is a carefully crafted blend of multiple vintages with an average age of 10 years. The extended barrel aging creates its distinctive character through slow oxidation, developing tertiary aromas and flavors while smoothing the wine's structure. This multi-vintage approach ensures consistency of style while incorporating the unique qualities of various harvests.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eSuggested Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAged cheeses, particularly blue cheeses and aged Comté\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eTraditional Portuguese pastries like pastel de nata\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCrème brûlée or caramel desserts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003ePecan or walnut tarts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eDark chocolate treats\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eServes wonderfully as a contemplative after-dinner sipping wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eRegion: Douro Valley, Portugal\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eClassification: DOC Porto\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eVarietal: Traditional Port varieties (Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, among others)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAlcohol: 20.0% ABV\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAging: Average of 10 years in small oak casks\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSweetness: Medium-sweet\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eContains sulfites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eCellaring\u003c\/strong\u003e\u003cbr\u003eUnlike vintage port, 10 Year Tawny Port is bottled ready to drink and will not significantly improve with additional bottle aging. Once opened, it can be enjoyed for 4-6 weeks when stored properly in a cool place with the cork reinserted.\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49486786298167,"sku":"210000005244","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/Image1kopke10yeartawnyport.webp?v=1740517756"},{"product_id":"j-laurens-cremant-de-limoux-nv","title":"J Laurens Cremant de Limoux NV","description":"\u003cp\u003e\u003cstrong\u003eYou’d swear it was Champagne—until you see the price.\u003c\/strong\u003e\u003cbr\u003eThis gorgeous traditional method sparkler from the historic village of Limoux in Southern France brings all the elegance and polish of fine French bubbly, without the Champagne price tag. Crafted from Chardonnay, Chenin Blanc, Mauzac, and Pinot Noir, it’s pale gold in the glass with a delicate mousse and bright aromatics of dried apple slices, pear skin, citrus peel, rose petal, and crushed chalk.\u003c\/p\u003e\n\u003cp\u003eOn the palate, it’s round and vibrant, with a refreshing citrus backbone that lifts generous flavors of white peach, pineapple, and orchard fruit, while the Mauzac lends an herbal edge and a unique floral intrigue. A subtle leesy richness rounds out the mouthfeel, making this a bottle that punches far above its weight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \u0026amp; Sustainability\u003c\/strong\u003e\u003cbr\u003eMade by Henri Albrus at the sustainably farmed, 30-hectare Domaine J. Laurens, just outside the famed town of Carcassonne, this Crémant de Limoux is crafted using the same traditional method as Champagne and aged on the lees to develop complexity and depth. The domaine has been solely focused on sparkling wines since 1980 and continues to raise the bar for quality in the Languedoc.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eIn blind tastings, this often fools people for real Champagne. The price? Usually about a third of a bottle of Veuve. We’ll take three of these, thanks. Ideal for brunches, parties, spontaneous celebrations, or just a Friday night at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e: Crémant de Limoux AOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes\u003c\/strong\u003e: 60% Chardonnay, 30% Chenin Blanc, 5% Mauzac, 5% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Traditional method; aged on lees\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFarming\u003c\/strong\u003e: 100% sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairing Suggestions\u003c\/strong\u003e\u003cbr\u003eThe ultimate crowd-pleaser with food. Pair it with everything from sushi to fried chicken, scallion chicken and bok choy, shrimp gratin, or a simple cheese board with triple-cream Brie. Also excellent with salty snacks and anything brunch-worthy.\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49487033303351,"sku":"210000006522","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-86-66.png?v=1763140555"},{"product_id":"2021-brewer-clifton-pinot-noir-sta-rita-hills","title":"Brewer-Clifton Pinot Noir Sta. Rita Hills 2021","description":"\u003cp\u003e\u003cstrong\u003eWinemaking Process\u003c\/strong\u003e | Brewer-Clifton's 2021 Santa Rita Hills Pinot Noir is a testament to the unique terroir of the Sta. Rita Hills AVA and the winery's commitment to expressing the essence of this special growing area. This bottling is a blend of Pinot Noir from three distinct vineyards within the appellation: 3D, Machado, and Hapgood.\u003c\/p\u003e\n\u003cp\u003eThe winemaking philosophy at Brewer-Clifton is centered on minimal intervention and maximum expression of terroir. They employ only neutral barrels in the aging process, ensuring that the pure fruit character and unique qualities of each vineyard site shine through. The winery strives for whole cluster fermentation, carefully farming their vineyards to ripen the stems alongside the fruit. This approach allows for a harmonious cluster and results in wines that are structured, earthy, and beautifully balanced with the characteristic fruit of the Sta. Rita Hills.\u003c\/p\u003e\n\u003cp\u003eBrewer-Clifton's farming practices are tailored to each vineyard's unique requirements. They focus on achieving a natural balance between the site, the vines, the aspect, and the microclimates in each vineyard, using sustainable and\/or organic methods whenever possible. This attention to detail in the vineyard translates to wines of intensity, complexity, and specificity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e | As you pour a glass of the 2021 Brewer-Clifton Santa Rita Hills Pinot Noir, you'll be greeted by a wine that embodies the drive, richness, and pedigree of this special growing area. The nose offers enticing aromas of pomegranate, white tea, and raspberry, hinting at the complexity to come.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine reveals its true character. Flavors of dried fig, white truffle, and ripe cherry dance across the tongue, showcasing the purity of fruit that is a hallmark of Brewer-Clifton wines. The texture is reminiscent of rooibos tea, with a savory quality that adds depth and intrigue.\u003c\/p\u003e\n\u003cp\u003eThe wine's structure is firm yet elegant, a testament to the whole cluster fermentation and the unique terroir of the Sta. Rita Hills. The finish is long and complex, leaving a lasting impression of the region's distinctive character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e | To fully appreciate the nuances of this Pinot Noir, it's recommended to serve it at a cool room temperature, around 60-65°F (15-18°C). This temperature range allows the wine's complex aromas and flavors to fully express themselves.\u003c\/p\u003e\n\u003cp\u003eWhile the wine is showing beautifully now, Brewer-Clifton produces their wines with the intention of aging. This Pinot Noir can easily be cellared for at least 10 years and can be enjoyed after 15 years, allowing it to develop additional complexity and nuance.\u003c\/p\u003e\n\u003cp\u003eFor those who choose to open it now, consider decanting the wine for 30-60 minutes before serving to allow it to fully open up and reveal its layered character.\u003c\/p\u003e\n\u003cp\u003eThis sophisticated Pinot Noir pairs wonderfully with a range of dishes that complement its complex flavor profile. Consider serving it alongside:\u003c\/p\u003e\n\u003cp\u003e* Herb-roasted duck breast\u003cbr\u003e* Grilled wild salmon\u003cbr\u003e* Mushroom risotto\u003cbr\u003e* Aged, soft cheeses like Camembert or Brie\u003c\/p\u003e\n\u003cp\u003eThe wine's firm structure and savory qualities make it an excellent companion for dishes with depth and richness, as it both complements and balances these flavors.\u003c\/p\u003e\n\u003cp\u003eThe 2021 Brewer-Clifton Santa Rita Hills Pinot Noir offers wine enthusiasts a unique opportunity to experience the exceptional terroir of the Sta. Rita Hills AVA. Whether you're a longtime fan of cool-climate Pinot Noir or new to the style, this wine promises a profound and authentic expression of one of California's most exciting wine regions.\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":49487083864375,"sku":"210000006716","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-86-71.png?v=1763143186"},{"product_id":"prosper-maufoux-cremant-de-bourgogne-blanc","title":"Prosper Maufoux Cremant de Bourgogne Blanc","description":"\u003cp\u003eExperience the elegance of Prosper Maufoux Crémant de Bourgogne Blanc, a refined traditional method sparkling wine featuring vibrant citrus, white flowers, and brioche notes with persistent fine bubbles. This primarily Chardonnay blend from historic Burgundy offers crisp acidity balanced by creamy texture—perfect for celebrations, seafood pairings, or as a sophisticated aperitif.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-200 mt-1 -mb-0.5\"\u003eTechnical Information\u003c\/h2\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eAppellation\u003c\/strong\u003e: Crémant de Bourgogne AOC, Burgundy, France\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eClassification\u003c\/strong\u003e: Traditional Method Sparkling Wine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eVarietal Composition\u003c\/strong\u003e: Primarily Chardonnay, with smaller amounts of Pinot Noir and Aligoté\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.0-12.5% by volume\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eDosage\u003c\/strong\u003e: Extra Brut to Brut (6-9 g\/L residual sugar)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eTotal Acidity\u003c\/strong\u003e: 5.5-6.0 g\/L\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eAging on Lees\u003c\/strong\u003e: Minimum 12 months (exceeding the 9-month AOC requirement)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003ePressure\u003c\/strong\u003e: 5-6 atmospheres\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e\n\u003cstrong\u003eProduction Method\u003c\/strong\u003e: Traditional Method (Méthode Traditionnelle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-200 mt-1 -mb-0.5\"\u003eAppearance\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eBrilliant pale gold with fine, persistent bubbles forming a delicate mousse. Excellent clarity with subtle green reflections.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-200 mt-1 -mb-0.5\"\u003eAromatics\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eElegant and refined with fresh citrus (lemon zest, green apple), white flowers, brioche, and subtle hints of toasted almonds. Light mineral notes characteristic of Burgundian terroir provide complexity.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-200 mt-1 -mb-0.5\"\u003ePalate\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eCrisp and refreshing with vibrant acidity balanced by creamy texture from lees aging. Flavors of lemon, green apple, and pear are complemented by subtle bread dough, hazelnut, and fine mineral notes. The finish is clean, persistent, and subtly saline.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-200 mt-1 -mb-0.5\"\u003eFood Pairing Suggestions\u003c\/h2\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eSeafood: Oysters, seafood platters, grilled fish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAppetizers: Gougères (cheese puffs), savory tarts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCharcuterie: Jambon persillé, country pâté\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCheeses: Époisses, Comté, Chaource\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eMain dishes: Coq au vin blanc, pike quenelles\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eVegetables: Asparagus, leeks vinaigrette\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eOccasions: Excellent apéritif, celebration toasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-200 mt-1 -mb-0.5\"\u003eServing Recommendations\u003c\/h2\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eServing Temperature: 43-46°F (6-8°C)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eGlassware: Tulip-shaped champagne flute or white wine glass\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eStorage: Store horizontally in cool, dark conditions\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eCellaring Potential: Best within 2-3 years of release, though can develop complexity for up to 5 years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"text-xl font-bold text-text-200 mt-1 -mb-0.5\"\u003eWinemaking Notes\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eGrapes are hand-harvested from select vineyards throughout Burgundy, with careful attention to maintaining acidity and freshness. After gentle pressing, primary fermentation occurs in temperature-controlled stainless steel tanks. Following blending, the wine undergoes secondary fermentation in bottle according to the traditional method, with extended aging on lees before disgorgement and dosage adjustment.\u003c\/p\u003e\n\u003ch2 class=\"text-xl font-bold text-text-200 mt-1 -mb-0.5\"\u003eProducer Background\u003c\/h2\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eProsper Maufoux, established in 1860, is a historic négociant house based in Santenay, southern Burgundy. The house is known for its commitment to quality and authentic expression of Burgundian terroir across its portfolio, including their meticulously crafted Crémant de Bourgogne.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e \u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50387011764535,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-9.png?v=1742246391"},{"product_id":"el-pino-club-the-cusp-russian-river-valley-2021","title":"El Pino Club, The Cusp Russian River Valley 2021","description":"\u003cp\u003eThe 2021 growing season was drier than normal and received very little rain. The summer was mild which allowed for the fruit to hang a bit longer than usual. The vineyards and fruit load were managed according to how much water was available for each individual vineyard. There were a few hot spells in the early fall where some of the younger vineyards and vineyards with low water supply felt the effects. Overall, the 2021 growing season provided lower yields with good structure and well-balanced flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyards | \u003c\/strong\u003eThe Trenton Road Vineyard is located in the Russian River Valley AVA of Sonoma County, and ideally situated to benefit from morning fog and afternoon sunshine. From the vineyard's 45 acres, fruit was selected from eight blocks: Old Barn, Lions Ridge East, Richard's Ridge North, Pasta Boys Hill, Richard's Crown, Richard's Ridge South, and Lawn \u0026amp; Roller Coaster East. The grapes were hand-picked September 4-9, 2021.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes | \u003c\/strong\u003eThe wine presents aromas of dried cherries, rose and magnolia interwoven with light vanilla coffee and hints of pine needle and resin. Juicy concentrated strawberry and cherry compote flavors on the front palate are balanced by a weightier yet elegant mid-palate. Hints of vanilla bean pannacotta lead to a lingering, mouthwatering finish with bright coastal acidity. Brilliant, bright red and black fruit drives this well-structured wine. Moderate tannins and good acidity match the powerful, delicious fruit for great balance on a high level. Subtle oak spices are well-blended in.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape \/ Blend\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRussian River Valley, Sonoma County, California\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard \u0026amp; Production Info\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppellation:\u003c\/strong\u003e Russian River Valley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClones:\u003c\/strong\u003e Mt. Eden 37, Pommard 4, Swan 97, \u0026amp; 777\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest Date:\u003c\/strong\u003e September 4-9, 2021\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking \u0026amp; Aging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Aged for 17 months in 33% new French oak barrels (Francois Freres, Marsannay, D\u0026amp;J and Tremeaux)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAnalytical Data\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTA:\u003c\/strong\u003e 5.57 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003epH:\u003c\/strong\u003e 3.58\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.4%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50447775826231,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-58.png?v=1743516393"},{"product_id":"mirabeau-forever-summer-rose-2023","title":"Mirabeau Forever Summer Rose 2025","description":"\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eMirabeau Forever Summer Rosé\u003c\/strong\u003e breaks the mold of traditional rosés. Born in the sun-drenched vineyards of Southern France, where warm days and cool Mediterranean nights create the perfect balance of intensity and freshness.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003eBehind its elegant salmon-pink appearance lies a rosé with character. Vibrant notes of raspberry and redcurrant lead the charge, followed by subtle hints of sweet almond and white pear. The palate offers a generous roundness and juicy core that finishes with a refreshing crispness that keeps you coming back for more.\u003c\/p\u003e\n\u003cdiv tabindex=\"0\"\u003e\n\u003cdiv class=\"grid-cols-1 grid gap-2.5 [\u0026amp;_\u0026gt;_*]:min-w-0 !gap-3.5\"\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eTASTING NOTES |\u003c\/strong\u003e This elegant salmon-pink rosé breaks the mold of traditional rosés. Vibrant notes of raspberry and redcurrant lead the charge, followed by subtle hints of sweet almond and white pear. The palate offers a generous roundness and juicy core that finishes with a refreshing crispness that keeps you coming back for more.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eWINEMAKING |\u003c\/strong\u003e Sourced from mature vines aged 20-45 years grown in clay and sand soils. Night harvested to preserve aromatic intensity and freshness. Temperature-controlled fermentation protected by inert gas to capture pure expression. Environmentally mindful practices from vineyard to bottle.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eGRAPE BLEND:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e24.5% Merlot – adding smoothness and body\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e23.5% Marselan – bringing structure and intensity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e17% Caladoc – contributing color and spice\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e10% Cabernet Sauvignon – providing backbone\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e7.5% Grenache – offering warmth and red fruit notes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003e17.5% White varieties (Sauvignon Blanc, Vidoc, Ugni Blanc, Muscat, Alicante) adding complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eFOOD PAIRINGS |\u003c\/strong\u003e Grilled seafood, fresh Mediterranean cuisine, charcuterie and artisanal cheeses, herb-roasted chicken, grilled vegetables, and fruit-forward desserts.\u003c\/p\u003e\n\u003cp class=\"whitespace-pre-wrap break-words\"\u003e\u003cstrong\u003eTECHNICAL DETAILS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc space-y-1.5 pl-7\"\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003epH: 3.46\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eResidual Sugar: \u0026lt;1 g\/L (dry)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eAcidity: 3.48 g\/L\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eVegan Friendly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words\"\u003eContains Sulfites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50449365369143,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-65.png?v=1743709692"},{"product_id":"dom-dupeuble-beaujiolais-2023","title":"Domaine Dupeuble Beaujolais 2023","description":"\u003cp\u003e\u003cstrong\u003eA centuries-old Beaujolais with fresh vibrancy, this Gamay from Domaine Dupeuble blends deep tradition with a generous, fruit-forward personality—an ideal red for any table, season, or gathering.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eThe 2023 vintage opens with ripe, dark berries, violet, and a hint of licorice, offering aromas that echo its proximity to the Rhône. On the palate, it’s juicy and supple, with tangy red cherry, blackberry, and savory notes that give way to a silky texture and thirst-quenching finish. A fuller-bodied style of Beaujolais, but still nimble and refreshing—perfect for grilled sausages, tomato salads, or late-night cheese boards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr\u003eDomaine Dupeuble has been producing wine continuously since 1512, making it one of the oldest domaines in Beaujolais. Today, the estate is run by Ghislaine and Stéphane Dupeuble, descendants of founder Anna Dupeuble, and is located in the hamlet of Le Breuil in southern Beaujolais. The estate farms 42 hectares of vines—some between 50 and 100 years old—planted to Gamay on a mix of granite, limestone, and golden \"pierres dorées\" soils. Farming follows lutte raisonnée (sustainable practices), and all grapes are hand-harvested, fermented naturally without sulfur, and aged in cement and stainless steel to preserve purity and freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eThis is one of those wines that tastes like friendship in a glass. Ghislaine signs her emails “Avec toutes mes amitiés Beaujolaises”—and that warmth comes through in the wine. The 2023 vintage gave generous fruit and vibrant acidity, and this bottle over-delivers with its depth, versatility, and value. It’s a standout for weekday sipping, festive feasts, and everything in between.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003cbr\u003eOrigin: Beaujolais AOC, France\u003cbr\u003eVarietal: 100% Gamay\u003cbr\u003eVine Age: 50–100 years\u003cbr\u003eSoils: Granite, clay, limestone (pierres dorées)\u003cbr\u003eFarming: Lutte Raisonnée (sustainable)\u003cbr\u003eFermentation: Natural (carbonic maceration)\u003cbr\u003eAging: Cement and stainless steel\u003cbr\u003eAlcohol: 13.5% ABV\u003cbr\u003eStyle: Light to medium-bodied, fruit-forward, fresh and floral\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50575850766647,"sku":"330196","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-86-68.png?v=1763141777"},{"product_id":"roco-winery-pinot-noir-gravel-road-willamette-valley-2021","title":"Roco Winery Pinot Noir Gravel Road Willamette Valley 2022","description":"\u003cp\u003e\u003cstrong\u003eA polished and expressive Oregon Pinot Noir that captures the Willamette Valley’s signature elegance. ROCO’s Gravel Road delivers classic Pinot charm with layers of red fruit, spice, and silky texture—an outstanding value from one of the region’s most respected winemakers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eBright red cherry, raspberry, and cranberry notes lead the way, balanced by undertones of baking spice, earth, and a touch of forest floor. The palate is smooth and medium-bodied with lively acidity, supple tannins, and a long, graceful finish. It’s approachable now, but has the structure to evolve beautifully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr\u003eROCO is the passion project of Rollin Soles, a legendary figure in Oregon winemaking and founding winemaker of Argyle. With over three decades of experience, Rollin crafts wines that are expressive, site-driven, and impeccably balanced. Gravel Road Pinot Noir brings together fruit from ROCO’s estate vineyards and select premium sites across the northern Willamette Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eThis is everything we want in an Oregon Pinot—vibrant, food-friendly, and full of personality. It’s serious enough for collectors, but easygoing enough to enjoy any night of the week. A true snapshot of what makes Willamette Valley Pinot so compelling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eOrigin: Willamette Valley, Oregon, USA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAppellation: Willamette Valley AVA\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eVarietal: 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFarming: Sustainable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFermentation\/Aging: Fermented in small open-top tanks; aged in French oak barrels (approximately 20% new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlcohol: ~13.7% ABV\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStyle: Medium-bodied, fruit-forward yet earthy, refined\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50750711333175,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-87-25.png?v=1751033163"},{"product_id":"ventoux-rouge-megaphone-2023","title":"Brunier Ventoux Rouge Megaphone 2024","description":"\u003cp\u003e\u003cstrong\u003eA \u003c\/strong\u003e\u003cstrong\u003e bold yet approachable Rhône red from the legendary Brunier family, the 2023 Mégaphone Ventoux Rouge delivers deep southern character with freshness, finesse, and unmistakable charm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eBrimming with ripe cherry, wild herbs (garrigue), and licorice, this Grenache-Syrah blend is vibrant and expressive. Earthy undertones and a whisper of dusty spice add complexity, while the palate remains silky and smooth throughout. Medium to full-bodied with juicy fruit, supple tannins, and a lifted, fresh finish that begs for another sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr\u003eThe Brunier family is Rhône royalty, known for their iconic Vieux Télégraphe in Châteauneuf-du-Pape and stellar work at Les Pallières in Gigondas. Mégaphone is their focused effort in Ventoux, sourced from a high-altitude, organically farmed site near the Dentelles de Montmirail. While it shares the Brunier polish, it’s crafted with accessibility and everyday enjoyment in mind—without compromising on pedigree or detail.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eMégaphone might be the Brunier family's \"entry-level\" red, but there's nothing basic about it. It punches well above its weight with a serious nod to its Châteauneuf and Gigondas siblings. A perfect Rhône red for weeknight dinners or casual gatherings—it’s soulful, smooth, and seriously satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003cbr\u003eOrigin: Ventoux AOC, Southern Rhône, France\u003cbr\u003eVarietals: 80% Grenache, 20% Syrah\u003cbr\u003eFarming: Practicing Organic\u003cbr\u003eSoil: Rocky clay and sand\u003cbr\u003eVine Age: Average 25 years (2 ha vineyard)\u003cbr\u003eFermentation\/Aging: Aged 10 months in large 50 hL foudres\u003cbr\u003eAlcohol: 14.5% ABV\u003cbr\u003eStyle: Medium to full-bodied, savory and smooth, Rhône-style red\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":50850601206071,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-86-34.png?v=1754085174"},{"product_id":"prinz-salm-p2-two-princes-riesling-2022","title":"Prinzsalm Two Princes Riesling 2022","description":"\u003cp\u003e\u003cstrong\u003eA lively and refreshing German Riesling from one of the world’s oldest winemaking families, the 2022 Two Princes is all about balance, brightness, and mineral charm—easy to love, hard to forget.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eZesty citrus notes of lime, lemon, and grapefruit mingle with green apple, juicy peach, and a whisper of jasmine on the nose. The palate is glossy and layered, with crisp acidity, a touch of tropical fruit (think pineapple), and a clean, slate-driven minerality that lingers on the finish. It’s vibrant, fruit-forward, and perfectly balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr\u003ePrinz Salm is Germany’s oldest family-owned wine estate, with more than 800 years of winemaking tradition in the Nahe region. The “Two Princes” label is a nod to the winery’s current custodians—brothers Prince Felix and Prince Constantin Salm—who continue to champion sustainable farming and a modern, approachable style. Their wines are a contemporary expression of deeply rooted heritage and terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eThis is the kind of Riesling that makes everyone a believer—clean, aromatic, and packed with personality. It’s versatile with food, especially anything spicy or seafood-based, and it brings a touch of elegance to even the most casual moments. A must-have for fans of dry, mineral-driven whites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003cbr\u003eOrigin: Nahe, Germany\u003cbr\u003eVarietal: 100% Riesling\u003cbr\u003eFarming: Sustainable\u003cbr\u003eVintage: 2022 (a strong vintage for Riesling in Germany)\u003cbr\u003eAlcohol: Approx. 11.5% ABV\u003cbr\u003eStyle: Light-bodied, crisp and fruity, dry with mineral lift\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":51014243221815,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/ImageResizeAccessories-93-20.png?v=1758557745"},{"product_id":"illahe-wahluke-slope-grenache-2022","title":"Illahe Wahluke Slope Grenache 2022","description":"\u003cp\u003e\u003cstrong\u003eA bright, featherweight Grenache with soul, the 2022 Illahe Wahluke Slope Grenache brings an Oregon touch to Washington fruit—light, aromatic, and earthy with just enough spice to keep things interesting. Think Pinot vibes with a Mediterranean twist.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eDelicate and translucent in color, this Grenache opens with lifted aromas of tart cherry, raspberry, citrus peel, and dried herbs like rosemary and sage. The palate is light and graceful, offering red strawberry, orange zest, a flicker of leather, and a whisper of black pepper. Bright acidity and ultra-soft tannins carry through the clean, fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr\u003eIllahe Vineyards is based in Oregon’s Willamette Valley and is known for its sustainable, hands-on winemaking rooted in tradition. With a deep respect for natural fermentation, minimal intervention, and old-world techniques, Illahe brings that same ethos to their small-production bottlings from Washington State. This Grenache hails from Mattawa Vineyards on the Wahluke Slope, one of Washington’s warmest and driest AVAs. The grapes were fermented with native yeasts, aged in neutral French oak, and bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eWe love how this wine walks the line between playful and serious—it’s light-bodied and fruit-forward, but with savory undertones and that Illahe texture we’ve come to adore. If you love Pinot but want to branch out, this is your next bottle. Perfect for weeknight sips, rustic pastas, or even a slight chill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003cbr\u003eOrigin: Wahluke Slope AVA, Washington\u003cbr\u003eVineyard: Mattawa Vineyards\u003cbr\u003eVarietal: 100% Grenache\u003cbr\u003eFarming: Sustainable\u003cbr\u003eFermentation: Native yeast\u003cbr\u003eAging: Neutral French oak\u003cbr\u003eFining\/Filtering: Unfined, unfiltered\u003cbr\u003eAlcohol: Approx. 13% ABV\u003cbr\u003eStyle: Light to medium-bodied, herbal, bright and juicy\u003cbr\u003e\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":51040776552759,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/Image_Resize_Accessories-93-34.png?v=1758561076"},{"product_id":"union-sacre-dry-riesling-2021","title":"Union Sacre Dry Riesling 2021","description":"\u003cp\u003e\u003cstrong\u003eA strikingly pure and expressive dry Riesling, this single‑vineyard bottling from Kick On Ranch captures Union Sacré’s devotion to Alsatian noble varieties—floral, mineral, and beautifully understated.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cbr\u003eBright and lifted, this Riesling opens with notes of dry pear, Granny Smith apple, citrus peel, and fresh lilies. The palate is taut and vibrant, driven by zesty acidity and clean mineral lines, with just enough texture from extended skin contact to give the wine shape and depth. Crisp, refreshing, and aromatic without being sweet, it’s classic Riesling through a California lens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\/Winemaker\u003c\/strong\u003e\u003cbr\u003eUnion Sacré is one of the Central Coast’s most distinctive producers, dedicated entirely to Alsatian varieties and crafted by longtime friends Xavier Arnaudin and Philip Muzzy. Xavier—French‑born, WSET certified, and formally trained in Oenology—brings traditional European precision, while Philip, a Michigan‑born designer turned vintner, contributes creativity and fearless experimentation. Their combined decades of experience across Central Coast wineries come together to produce wines of clarity, restraint, and intention. The fruit for this Riesling comes from Kick On Ranch, a windswept site just west of Los Alamos near the Pacific, now recognized as one of California’s top vineyards for dry Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy We Love It\u003c\/strong\u003e\u003cbr\u003eThis wine is a quiet stunner. It’s unfiltered, unrefined, and fermented cool for three weeks, yielding a Riesling that’s both honest and elegant. With its floral aromatics, lean texture, and minerality, it’s the perfect table wine—serious enough for wine lovers but effortless to drink. A beautiful expression of what California can do with this noble grape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Wine Notes\u003c\/strong\u003e\u003cbr\u003eOrigin: Santa Barbara County, California\u003cbr\u003eVineyard: Kick On Ranch\u003cbr\u003eVarietal: 100% Riesling\u003cbr\u003eFermentation: 18 hours skin contact; cool fermentation at 50°F for three weeks\u003cbr\u003eAging: 7 months in neutral puncheon (130‑gallon barrels)\u003cbr\u003eFining\/Filtering: Unfiltered, unrefined\u003cbr\u003eAlcohol: 12.3% ABV\u003cbr\u003eProduction: 237 cases\u003cbr\u003eStyle: Dry, aromatic, bright and mineral‑driven\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":51185759977783,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/BottleShots3-86-67.png?v=1763141300"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/collections\/Instagram_Facebook_Posts-7.png?v=1763142938","url":"https:\/\/basecampwine.com\/collections\/raise-a-glass-to-gratitude-thanksgiving-table-must-haves.oembed","provider":"Base Camp Wine \u0026 Co.","version":"1.0","type":"link"}