{"product_id":"dossier-rose-of-syrah-2025","title":"Dossier Rosé of Syrah 2025","description":"\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003cbr\u003eNose: Blood orange, strawberry, melon, tangerine peel, white pepper and vetiver\u003cbr\u003ePalate: Red currant, pomegranate, blood orange, verbena, lemongrass and saffron\u003cbr\u003eStructure: Savory and textured, with nervy acidity and a long finish of tangerine, white flowers and minerality\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e\u003cbr\u003e100% Syrah\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003cbr\u003eWeinbau, Conner Lee and Thunderstone\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWINEMAKING\u003c\/strong\u003e\u003cbr\u003eFermented and aged 5 months on the lees in concrete (60%) and French oak (40%, 10% new). Made by Master of Wine Billo Naravane.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSERVING\u003c\/strong\u003e\u003cbr\u003eNot too cold: 48 to 52°F shows off the bouquet and texture\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cbr\u003eTim Lenihan, who grew up in the Yakima Valley, and Sidney Rice founded Dossier Wine Collective in Walla Walla in 2021, naming it for how they work: every idea from their team and community goes into one file, and the best wine comes out. Master of Wine Billo Naravane makes the wines from some of Washington's best vineyards.\u003c\/p\u003e\u003cp\u003e*A serious rosé, not a porch pounder. Salmon, charcuterie or a cheese board.*\u003c\/p\u003e","brand":"Base Camp Wine \u0026 Co.","offers":[{"title":"Default Title","offer_id":53115313586487,"sku":null,"price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0860\/9998\/4695\/files\/dossier-rose-of-syrah-2025-2048.png?v=1791410459","url":"https:\/\/basecampwine.com\/products\/dossier-rose-of-syrah-2025","provider":"Base Camp Wine \u0026 Co.","version":"1.0","type":"link"}