TASTING NOTES
Nose: Aromatic and savory, with crushed rose petal, sage, mint and blood orange lending lift
Palate: Dark blackberry, cassis and graphite over firm, structured tannins and fresh acidity
Finish: Resolving through cocoa powder and bright cedarwood
VARIETALS
- 85% Cabernet Sauvignon
- 6% Merlot
- 5% Petit Verdot
- 4% Cabernet Franc
VINEYARD
The estate sits at the top of Spring Mountain, straddling the Napa and Sonoma county line. Intense sunlight gives the broad shouldered character, and maritime breezes off the west keep it fresh
WINEMAKING
Aged 20 months in 50% new French oak
CELLARING
Built to hold for twenty years
*Mountain Cabernet that manages to be powerful without being heavy.*
