TASTING NOTES
Nose: Graham cracker and blackberry poured over vanilla ice cream, with mocha and a subtle note of medium roast coffee
Palate: Full bodied, with plum and blackberry compote and soft brown baking spices over a firm mineral essence
Structure: Still tight, with firm, gripping tannins that recede at just the right moment, leaving a supple but chalky finish
VARIETAL
Merlot
VINEYARDS
Loess, Mill Creek Upland and Leonetti Old Block, Walla Walla Valley
WINEMAKING
Aged 15 months in a mix of new and used French oak and neutral botti
FORMAT
1.5L magnum
CELLARING
The tannins will release with more years in the cellar, and it stays food friendly across the next decade
*Allocated, and we do not see these often.*
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