TASTING NOTES
Nose: Asian plum, white pepper, yellow rose, slate and pineapple guava
Palate: Pear, clementine and key lime with crisp minerality and subtle creamy notes
Finish: Clean and lingering, the acidity carrying all the way through
VARIETAL
Pinot Gris
REGION
Willamette Valley, Oregon
WINEMAKING
Fermented across a mix of stainless steel and neutral French oak, which is where the lush mouthfeel comes from
PRODUCER
Anne Amie Vineyards, a family owned Willamette estate farming sustainably
*Oregon Pinot Gris with more texture than the usual crisp and neutral version.*
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