These crackers have the perfect blend of spice and heat,
plus a hint of chipotle that will delight your taste buds.
PAIRINGS: Mexican cotija, cheddar, smoked gouda, grainy mustard, hot honey, spicy soppressata and anything peach.
Join us for an intimate, guided side-by-side tasting of 15 wines across 5 varietals with expert Scott Bowden on Friday, January 24 at 5:30pm. Food pairings will be provided.
Join us for an Italian wine dinner featuring five courses paired with distinguished wines from Dalla Terra, guided by regional expert Gianfranco D'Aniello on Friday, February 21 at 5:30pm. *6 spots remain*
