TASTING NOTES
Appearance: Deep purple
Nose: Cassis, graphite, crushed stone and spicy, classy oak
Palate: Rich and medium to full-bodied, focused and structured, with juicy plum and blackberry alongside oak and brown baking spices
Character: Remarkable purity and overall balance
VARIETALS
Cabernet Sauvignon, Merlot and Petit Verdot
VINEYARD
Entirely from the Figgins Estate Vineyard, in the foothills of the Blue Mountains, Walla Walla Valley
WINEMAKING
Aged 22 months in French oak, 57% new with the balance once used. 14.5% alcohol
PRODUCTION
1,581 cases
CELLARING
Drinking now, and it will reward another three or four years in the cellar
*The flagship Figgins bottling, all of it off the one estate vineyard.*
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