TASTING NOTES
Nose: Ripe plum, black and blue fruits, white pepper and a distinct note of wet asphalt after summer rain
Palate: Broad and deeply layered, with umami-rich tannins carrying coffee, dark chocolate and savory spice
Finish: Long and satisfying, marked by power, polish and poise
VARIETALS
- 90% Cabernet Sauvignon
- 6% Petit Verdot
- 4% Malbec
VINEYARDS
Walla Walla Valley fruit from Mill Creek Upland, Serra Pedace, Loess, Seven Hills and Holy Roller
WINEMAKING
Aged 22 months in new and once-filled French oak barrels and neutral oval botti
PRODUCER
Leonetti Cellar, a Figgins family wine estate in Walla Walla, Washington
*Allocated, and we do not see these often.*
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