Experience IXSIR's 2019 Grande Reserve White, a testament to Lebanon's high-altitude winemaking excellence. This acclaimed blend showcases the unique terroir of multiple premium vineyard sites ranging from 950m to 1400m above sea level.

Key Features:

92 points James Suckling (September 2020)
Blend: 60% Viognier, 25% Sauvignon, 15% Chardonnay
Sustainable viticulture practices
6 months French oak aging (15% new, 30% once-used, 55% twice-used)
Clay-limestone soils from prestigious plots: Bechouat, Kab Elias, Hadath Baalbek

Tasting Profile:

Visual: Pure golden hue with brilliant clarity
Nose: Explosive bouquet of white flowers, stone fruits, citrus
Palate: Creamy texture balanced with vibrant acidity, pears, green melon
Finish: Long, distinctive with refined oak integration

Perfect Pairings:

Roasted poultry (herb-crusted chicken, turkey)
Asian cuisine (coconut curries, spicy Thai dishes)
Seafood (grilled sea bass, lobster thermidor)
Soft cheeses and light appetizers

Winery Highlights:

Award-winning sustainable facility
Named one of the world's greenest buildings by CNN
Traditional Lebanese architecture meets modern winemaking
Part of Lebanon's wine renaissance
High-altitude vineyards (among highest in Northern Hemisphere)

Lebanese wine, premium white wine, high-altitude vineyard, sustainable viticulture, Mediterranean wine, biodynamic winery, luxury wine, food pairing, sustainable winery, Bekaa Valley

Serving Suggestions:

Temperature: 10-12°C (50-54°F)
Decanting: Not required but 15 minutes of air beneficial
Glassware: Burgundy-style white wine glass
Aging potential: Best enjoyed 2020-2024

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