The new edition of 101 Things to Do With a Casserole has a fun updated design to showcase its 101 easy-to-make casserole recipes. Discover—or rediscover—this bestselling cookbook from a series with over 3 million copies sold! Along with the new look, the book is now a concealed spiral-bound flexi paperback.
Whether you’ve had a late night at work or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone’s tummy.
This book is the affordable, easy, and simple guide to creating over 100 home-cooked, fill-you-up, warm-your-heart masterpieces using your beloved casserole dish. It includes dozens of no-fuss recipes for every meal of the day. Breakfast is covered with the Blueberry French Toast Casserole or Baked Breakfast Burritos. Serve up a side of Green Bean Casserole and try your hand at any of the delicious main dishes, which include Grandma’s Chicken Pot Pie, Deep Dish Sausage Pizza, Orange Rice and Pork Chops, Sloppy Joe Pie, Veggie Shepherd’s Pie, and so many more!
Stephanie Ashcraft was raised in Indiana. She received a bachelor’s degree in family science and a teaching certificate from Brigham Young University. Stephanie loves teaching, interacting with people, and spending time with friends and family. She has taught hundreds of classes and appeared on hundreds of television and news programs all over the country sharing ways families can save time and money in the kitchen. Stephanie and her husband, Ivan, reside in Salem, Utah, with their five children.
Janet Eyring, a cooking instructor, is the author of four cookbooks and lives in Heber, Utah.
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