Tasting Notes
This rich and complex red blend opens with enticing aromas of dark chocolate and dark berries. On the palate, it delivers flavors reminiscent of black cherry pie with mocha characteristics. The finish is marked by subtle hints of blueberry.
Wine Profile
- Appellation: Paso Robles
- Vineyard: Shandon Vineyard
- Blend: 62% Cabernet, 24% Petite Sirah, 14% Zinfandel
Winemaking Process
The grapes for this blend are harvested at night to preserve freshness. During pressing, extended skin contact is used to maximize color extraction. The free run juice is separated by varietal, with each undergoing secondary fermentation in barrel:
- Cabernet is aged in a mix of new and seasoned French oak
- Petite Sirah matures in neutral French oak barrels
- Zinfandel is treated to new American oak barrels
All components are aged for 11 months before being combined into the final blend.
Terroir
The grapes are sourced from Shandon Vineyard in Paso Robles, known for its unique growing conditions that contribute to the wine's character
Unique Selling Points
- Blend of three distinctive varietals: Cabernet, Petite Sirah, and Zinfandel
- Night harvesting for optimal fruit quality
- Varietal-specific barrel aging program
- Rich and complex flavor profile
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