Frank Family Vineyards Chardonnay, Carneros 2023

This elegant Chardonnay showcases the distinctive character of the Carneros region, renowned for producing exceptional cool-climate wines. Spanning the southern portions of both Napa and Sonoma Counties, Carneros provides the perfect environment for Chardonnay to develop complex flavors while maintaining vibrant acidity and balance.

Tasting Notes

• Appearance: Brilliant pale gold with glistening clarity
• Nose: Zesty lemon and tropical guava aromas are tempered by inviting notes of vanilla and caramel-covered apples
• Palate: Delicious layers of nutmeg and crème brûlée seamlessly combine with hints of toasted oak and elegant waves of fresh acidity, leading to a bright, lingering finish

Winemaking Process | The foundation for this Carneros Chardonnay is the winery's own Lewis Vineyard, with additions from neighboring Beckstoffer Vineyards in Napa-Carneros and Sangiacomo Vineyards located in Sonoma-Carneros. This thoughtful blending of fruit from both sides of the Carneros appellation creates a wine with remarkable depth and regional character.

The wine was harvested between September 18 and November 11, 2023, then barrel fermented in French oak (34% new, 33% once-filled, and 33% twice-filled barrels) for 9 months. To achieve the desired texture and complexity, the winemaking team practiced a long, cold fermentation followed by partial malolactic fermentation to soften the naturally high acidity. Regular bâtonnage (hand-stirring the lees) was employed throughout aging to promote depth and longevity in the finished wine.

Details

• Varietal Composition: 100% Chardonnay
• Alcohol: 14.4%
• Acid: 0.58 g/100ml
• pH: 3.52
• Bottled: June 2024
• Region: Carneros, California (spanning Napa and Sonoma Counties)

Winemaker's Insight | Texture and complexity are the hallmarks of fine Chardonnay. The careful balance between fruit expression, oak integration, and acidity creates a wine that offers immediate pleasure while promising graceful aging. The cool Carneros climate allows for extended hang time, developing deeper flavors while preserving the grape's natural acidity.

Food Pairing | This versatile Chardonnay pairs beautifully with roasted chicken, grilled seafood, creamy pasta dishes, and soft ripened cheeses. Its balanced structure and bright acidity make it an excellent complement to rich dishes while remaining refreshing enough to enjoy on its own.

Cellaring Potential | While delightful upon release, this Chardonnay will continue to evolve and develop additional complexity for 3-5 years when stored under proper conditions.