Justin Rosé, 2022

Discover JUSTIN Rosé 2022, a vibrant Paso Robles dry rosé showcasing bright strawberry, watermelon, and citrus notes with a crisp, refreshing finish. This elegant pale salmon-pink wine blends primarily Syrah with Cabernet Sauvignon and Grenache, creating the perfect companion for seafood, salads, and outdoor gatherings—best enjoyed chilled and within two years of release.

Technical Information

• Appellation: Paso Robles, California
• Vintage: 2022
• Varietal Composition: Primarily Syrah, with smaller amounts of Cabernet Sauvignon and Grenache
• Alcohol: 13.5% by volume
• pH: 3.45
• Total Acidity: 6.2 g/L
• Residual Sugar: 0.3% (dry)
• Harvest Date: Late August/Early September 2022
• Aging: Stainless steel tanks
• Bottling Date: January 2023
• Release Date: Spring 2023

Appearance

Brilliant pale salmon-pink with copper highlights and excellent clarity.

Aromatics

Vibrant and fresh with pronounced aromas of wild strawberry, white peach, watermelon, and pink grapefruit, complemented by delicate floral notes of rose petal and hints of fresh herbs.

Palate

Medium-bodied with crisp acidity and a smooth texture. Flavors mirror the nose with bright red berries, citrus, and stone fruit dominating. Clean mineral undertones and subtle herbal notes add complexity, finishing dry with lingering fresh fruit.

Food Pairing Suggestions

• Seafood: Grilled shrimp, ceviche, seared scallops
• Salads: Mediterranean with feta, Niçoise salad
• Light pastas: Pasta primavera, seafood linguine
• Cheeses: Fresh goat cheese, mild brie
• Charcuterie: Prosciutto, mild salami
• Poultry: Herb-roasted chicken
• Spicy cuisine: Thai or moderately spiced Mexican dishes

Serving Recommendations

• Serving Temperature: 45-50°F (7-10°C)
• Glassware: Standard white wine glass or rosé-specific glass
• Decanting: Not necessary
• Cellaring Potential: Best enjoyed young, within 1-2 years of release

Winemaking Notes

The 2022 vintage in Paso Robles featured favorable growing conditions with moderate temperatures and minimal rainfall during harvest. Grapes were harvested in the cool early morning hours and immediately whole-cluster pressed with minimal skin contact to achieve the desired pale color. Fermentation occurred in temperature-controlled stainless steel tanks to preserve freshness and aromatic intensity. The wine was bottled early to maintain vibrancy.

Sustainability Notes

JUSTIN Vineyards practices sustainable farming methods, including water conservation, cover crops, and integrated pest management. The winery is SIP (Sustainability in Practice) Certified.