These crackers take you straight to Taco Tuesday. Cumin, garlic, oregano, and smokey ancho chili powder will delight your taste buds.
PAIRINGS: Queso fresco, manchego, fontina, cheddar, jalapeno cream cheese, onion chutne your favorite salsa, barbacoa, or cilantro (for those of us that don't taste soap).
Join us for an Italian wine dinner featuring five courses paired with distinguished wines from Dalla Terra, guided by regional expert Gianfranco D'Aniello on Friday, February 21 at 5:30pm.
A wine story three generations in the making: Join us March 6 for an evening with Rolling Hills Vineyard, where California dreams met Idaho soil to create something extraordinary.
Discover how scientific precision creates extraordinary wines. Join winemaker John Patterson for an intimate 5-course dinner exploring the artistry of Washington wine. April 12, 5:30 PM. *6 spots remain*
