This spicy all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami. Pork free.
Product details
• Made in United States
• Ingredients: Beef, sea salt, sauterne wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, natural smoke flavoring, lactic acid starter culture.
• Shelf life: 6–12 months • Storage: Shelf-stable
• Weight: 8 oz (226.8 g)
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