Fresh, elegant, and endlessly celebratory, Lucien Albrecht’s Brut Crémant d’Alsace is a sparkling tribute to Alsatian tradition—offering delicate bubbles, ripe orchard fruit, and remarkable value in every pour.
Taste
Pale yellow in color with a bright, persistent mousse, this Crémant opens with floral aromas and fresh fruit notes of apple, peach, and apricot. The palate shows lovely ripeness balanced by vibrant acidity, with a clean, crisp structure that makes it an easy companion for any celebration or pairing.
About the Winery/Winemaker
Founded in 1698 in the village of Orschwihr, Lucien Albrecht is one of Alsace’s historic wine estates and among the early pioneers of Crémant d’Alsace. Now eight generations deep, the winery is known for sustainable practices and a deep connection to terroir. This Brut is made from Pinot Blanc and Auxerrois, harvested early to preserve freshness, handpicked, whole-cluster pressed, and aged on the lees for 12–18 months after bottle fermentation in the traditional method.
Why We Love It
This wine over-delivers in every way—bright, refined, and built for versatility. Whether it’s paired with brunch, sushi, cheese boards, or nothing at all, this Crémant is a go-to for elegant sparkling at an approachable price point.
Technical Wine Notes
Origin: Alsace AOC, France
Varietals: Pinot Blanc and Auxerrois
Fermentation: Stainless steel primary; traditional method secondary
Aging: 12–18 months on lees
Alcohol: 12.07% ABV
Residual Sugar: 10.0 g/L
Acidity: 3.75 g/L
Style: Light-bodied, dry, fresh and fruit-forward, elegant bubbles
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