Prosper Maufoux Cremant de Bourgogne Blanc

Experience the elegance of Prosper Maufoux Crémant de Bourgogne Blanc, a refined traditional method sparkling wine featuring vibrant citrus, white flowers, and brioche notes with persistent fine bubbles. This primarily Chardonnay blend from historic Burgundy offers crisp acidity balanced by creamy texture—perfect for celebrations, seafood pairings, or as a sophisticated aperitif.

Technical Information

• Appellation: Crémant de Bourgogne AOC, Burgundy, France
• Classification: Traditional Method Sparkling Wine
• Varietal Composition: Primarily Chardonnay, with smaller amounts of Pinot Noir and Aligoté
• Alcohol: 12.0-12.5% by volume
• Dosage: Extra Brut to Brut (6-9 g/L residual sugar)
• Total Acidity: 5.5-6.0 g/L
• Aging on Lees: Minimum 12 months (exceeding the 9-month AOC requirement)
• Pressure: 5-6 atmospheres
• Production Method: Traditional Method (Méthode Traditionnelle)

Appearance

Brilliant pale gold with fine, persistent bubbles forming a delicate mousse. Excellent clarity with subtle green reflections.

Aromatics

Elegant and refined with fresh citrus (lemon zest, green apple), white flowers, brioche, and subtle hints of toasted almonds. Light mineral notes characteristic of Burgundian terroir provide complexity.

Palate

Crisp and refreshing with vibrant acidity balanced by creamy texture from lees aging. Flavors of lemon, green apple, and pear are complemented by subtle bread dough, hazelnut, and fine mineral notes. The finish is clean, persistent, and subtly saline.

Food Pairing Suggestions

• Seafood: Oysters, seafood platters, grilled fish
• Appetizers: Gougères (cheese puffs), savory tarts
• Charcuterie: Jambon persillé, country pâté
• Cheeses: Époisses, Comté, Chaource
• Main dishes: Coq au vin blanc, pike quenelles
• Vegetables: Asparagus, leeks vinaigrette
• Occasions: Excellent apéritif, celebration toasts

Serving Recommendations

• Serving Temperature: 43-46°F (6-8°C)
• Glassware: Tulip-shaped champagne flute or white wine glass
• Storage: Store horizontally in cool, dark conditions
• Cellaring Potential: Best within 2-3 years of release, though can develop complexity for up to 5 years

Winemaking Notes

Grapes are hand-harvested from select vineyards throughout Burgundy, with careful attention to maintaining acidity and freshness. After gentle pressing, primary fermentation occurs in temperature-controlled stainless steel tanks. Following blending, the wine undergoes secondary fermentation in bottle according to the traditional method, with extended aging on lees before disgorgement and dosage adjustment.

Producer Background

Prosper Maufoux, established in 1860, is a historic négociant house based in Santenay, southern Burgundy. The house is known for its commitment to quality and authentic expression of Burgundian terroir across its portfolio, including their meticulously crafted Crémant de Bourgogne.