This intriguing Italian red showcases Carmenère, a historic Bordeaux variety that found an unexpected home in Veneto's Colli Berici region. Through the efforts of Stefano and Matteo Inama, this once-forgotten grape has been transformed into their signature Carmenère Più blend.
Key Details:
- Region: Veneto (San Germano dei Berici)
- Producer: Inama (est. 1967)
- Blend: 85% Carmenère, 15% Merlot
- Alcohol: 13.5%
Vineyard & Winemaking:
- Soil: Red clay on limestone
- Farming: Organic (not certified)
- Aging: 12 months French oak, 6-8 months stainless steel
- Production: 90,000 bottles annually
- Vegan friendly
Technical Specs:
- Total Acidity: 5 g/l
- Extract: 24-25 g/l
- Residual Sugar: 1 g/l
This medium to full-bodied red masterfully balances concentration with freshness, while the touch of Merlot brings lovely softness and roundness. It's a beautiful example of how an ancient Bordeaux variety has found exciting new expression in Italian terroir through one passionate winemaking family.
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