Sommariva Conegliano Valdobbiadene Prosecco Superiore Brut

Elegant, mineral-driven, and refreshingly dry—this DOCG Prosecco from the hills of Conegliano-Valdobbiadene punches far above its price, with crisp citrus, orchard fruit, and a fine mousse that elevates every occasion.

Taste | Bright and zesty, the Sommariva Prosecco opens with aromas of white flowers, lime zest, and green pear. The palate follows with crisp notes of grapefruit, green apple, acacia blossom, and a subtle almond edge, all carried on a stream of fine, persistent bubbles. A hint of rocky minerality and a clean, dry finish round it out beautifully.

About the Winery/Winemaker | Family-owned and passionately run by Caterino and Cinzia Sommariva, this estate lies in the heart of the Conegliano-Valdobbiadene DOCG zone—considered the highest quality region for Prosecco. The family practices sustainable viticulture and hand-harvests fruit from hillside vineyards with mineral-rich clay soils. All fermentation takes place in stainless steel to preserve freshness, clarity, and purity of fruit.

Why We Love It | Forget what you think you know about Prosecco—this bottle is the real deal. It’s dry, crisp, and clean with a remarkable finesse more often associated with méthode traditionnelle sparkling wines. A go-to for aperitivo hour, sushi night, or when you want sparkling wine elegance without the Champagne price tag.

Technical Wine Notes

• Origin: Conegliano Valdobbiadene Prosecco Superiore DOCG, Veneto, Italy

• Varietal: 100% Glera

• Fermentation: Stainless steel, Charmat method

• Aging: Non-vintage; aged on lees in tank before bottling

• Alcohol: 11.5% ABV

• Perlage: Fine, persistent

• Soil Type: Mineral-rich, rocky clay

• Farming: Sustainable

• Style: Brut (dry), fresh, floral, and mineral-laced