Winemaking Process | At Gran Moraine Vineyard, nestled in the foothills of the Coastal Range, the cooler climate creates ideal conditions for producing exceptional Pinot Noir. Winemaker Shane Moore's approach combines discipline with creative freedom, resulting in wines that truly express the unique terroir of this special site.
The grapes are carefully hand-harvested, with an emphasis on early picking to preserve freshness and acidity. Shane employs extended native fermentations, allowing the natural yeasts to bring out the complexity of the fruit. Extraction is handled with precision to ensure the delicate flavors are not overwhelmed.
After fermentation, the wine is aged in large, predominantly used French oak barrels. This careful oak regimen imparts subtle spice notes without overpowering the wine's inherent character. The result is a Pinot Noir that beautifully balances fruit purity with structural elegance.
What sets Gran Moraine apart is their willingness to experiment. The winery is alive with music, creating a unique "sonic bubble" that adds to the creative atmosphere. Behind the scenes, various experimental projects push the boundaries of winemaking, from pet nat trials to extended tirage sparkling wines and clay amphora aging.
Tasting Notes | As you pour a glass of Gran Moraine Pinot Noir, you'll be struck by its vibrant color, hinting at the lively wine within. The nose is an enticing blend of fresh red fruits, citrus, and floral notes, with a subtle herbal quality reminiscent of herbs de Provence.
On the palate, the wine's lively acidity immediately makes itself known, accompanied by an energetic and youthful tannin structure. The mid-palate is a seamless transition of flavors, leading to a long finish dominated by dark fruit notes.
Throughout the tasting experience, you'll notice a perfumed character that is distinctly Gran Moraine. Citrus notes dance with heady floral aromas, while a backbone of crunchy, toothsome tannins provides structure and longevity.
The finish is particularly noteworthy, with the acidity pulling forward, creating a mouthwatering effect that makes this wine an excellent companion for food. The chalky acidity, a hallmark of the vineyard's terroir, leaves a lasting impression, inviting you back for another sip.
How to Enjoy | To fully appreciate the nuances of this exceptional Pinot Noir, we recommend decanting it for about an hour before serving. This allows the wine to fully open up, revealing all its layers of complexity.
Serve the wine slightly cool, around 60-65°F (15-18°C). This temperature range helps to highlight the wine's fresh fruit characteristics and vibrant acidity.
This versatile Pinot Noir pairs beautifully with a range of dishes, particularly those with rich, earthy flavors. Consider serving it alongside:
* Herb-roasted duck breast
* Wild mushroom risotto
* Grilled salmon with a cherry compote
* Aged soft cheeses like Camembert or Brie
The wine's lively acidity and fine tannin structure make it an excellent match for dishes with a bit of fat, as it helps to cleanse the palate between bites.
Whether you're a long-time fan of Oregon Pinot Noir or new to the variety, this offering from Gran Moraine is not to be missed. It's a beautiful expression of the Pacific Northwest's favorite grape, showcasing both the unique terroir of the vineyard and the skilled, innovative winemaking of Shane Moore and his team.
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