Chehalem Pinot Gris 2023

Taste
Clean and expressive, this Pinot Gris opens with fresh pear aromas lifted by white pollen and lime peel. The palate is juicy and bright, with a light, silky mid-palate that carries flavors of golden apple, honeydew melon, lemon curd, and subtle mineral notes. Crisp, energetic acidity keeps everything in balance, leading to a long, refreshing finish that feels both precise and generous.

About the Winery / Winemaker
Founded in 1968, Chehalem is one of Oregon’s most respected and enduring producers, known for crafting wines that clearly express site and vintage. This Pinot Gris draws from four vineyards across the Willamette Valley, offering a broad snapshot of the region. Fermented slowly at cool temperatures in stainless steel, the wine preserves aromatic purity and freshness while maintaining texture and balance.

Why We Love It
This is exactly what great Oregon Pinot Gris should be—fruit-forward but fresh, lively without being sharp, and endlessly versatile. At this price point, finding a 91-point Pinot Gris from a veteran producer is no small feat. It’s a go-to bottle for weeknight dinners, holiday tables, or simply sipping on its own.

Vintage Notes (2023)
A standout year marked by abundance and harmony. Cool spring temperatures delayed bud break, followed by warm, dry conditions that delivered excellent fruit set and even ripening. Harvest took place in a focused window in late September, resulting in wines with generous flavor, clarity, and texture.

Technical Wine Notes

• Origin: Willamette Valley, Oregon

• Vintage: 2023

• Varietal: 100% Pinot Gris

• Vineyards: Four sites across the Willamette Valley

• Fermentation: Stainless steel, cold fermentation

• Alcohol: 12.9% ABV

• pH: 3.06

• Production: 4,440 cases

• Style: Light to medium-bodied, juicy, vibrant, and clean

Accolades

• 91 points – Decanter

• 89 points – Wine Enthusiast

Serving & Pairing
A natural match for poultry, pork, seafood, salmon, and savory sides—but just as enjoyable as a refreshing aperitif.