A bold yet graceful blend of Syrah and Pinot Noir, the 2019 Grand Cheval offers a distinctive fusion of power and elegance—showcasing the best of Walla Walla structure and Dundee Hills finesse.
Taste
The wine opens with deep, expressive aromas of blackberry, dried violet, and cracked pepper. On the palate, lush dark fruit—plum, blueberry, and black cherry—is layered with notes of savory herbs, cocoa, and smoked meat. The Syrah lends structure and spice, while Pinot Noir contributes lift, silkiness, and aromatic nuance. A long, refined finish highlights fine-grained tannins and balanced acidity.
About the Winery/Winemaker
Domaine Serene has earned its reputation as one of Oregon’s premier producers, particularly known for world-class Pinot Noir. Grand Cheval—French for “great horse”—is a daring expression that departs from the winery’s Burgundian roots. It combines Syrah from the Walla Walla Valley with Pinot Noir from Domaine Serene’s own Dundee Hills estate vineyards. Crafted under the watch of Winemaker Michael Fay, this wine exemplifies a bold, visionary approach to blending.
Why We Love It
This is not your average Oregon red. Grand Cheval is a masterclass in blending—where the savory, robust qualities of Syrah are elegantly tempered by the aromatic lift and precision of Pinot Noir. It's full of personality, age-worthy yet approachable, and a true conversation piece for collectors and Rhône-Pinot fans alike.
Technical Wine Notes
Origin: Dundee Hills AVA (Pinot Noir), Walla Walla Valley AVA (Syrah)
Varietals: 70% Syrah, 30% Pinot Noir
Farming: Sustainable
Fermentation/Aging: Aged 17 months in French oak (68% new)
Alcohol: 14.8% ABV
Style: Full-bodied, structured yet refined, Rhône-meets-Burgundy red
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