Kopke Fine Ruby Port

TASTING NOTES
Appearance: Deep ruby with garnet rim
Nose: Classic bouquet, lively young fruit
Palate: Firm, powerful, fresh fruit, plum, bright cherry
Character: Young, fruity, vibrant, sweet, smooth, balanced
Finish: Long and harmonious

TECHNICAL DETAILS
Alcohol: 19.50%
pH: 3.61
Total Acidity: 4.70 g/dm³
Reducing Sugars: 102.00 g/dm³
Winemaker: Carlos Alves

VINEYARDS
Location: Douro Valley
Elevation: Up to 600 meters
Soil: Schist-sandstone (greywacke) with granite patches
Planting: Traditional horizontal terraces and vertical "vinha ao alto"
Varieties: Traditional Douro grapes

WINEMAKING
Process:
- Hand-harvested
- Destemmed and crushed
- Fermented in temperature-controlled stainless steel (28-30°C)
- Fortified with grape brandy
- Blend of different harvests
- Minimum 3 years aging in stainless steel and wood

FOOD PAIRING
Perfect with:
- Strawberry and yoghurt mousse
- Red berry clafoutis
- Camembert millefeuille with raspberries and rosemary

*A classic Ruby Port from Portugal's oldest Port Wine House, combining tradition with careful modern winemaking for the perfect balance of sweetness and fresh fruit.*