Comtesse de Malet Bordeaux Blanc, 2021

The 2021 Comtesse de Malet Roquefort Bordeaux Blanc offers a classic expression of French white Bordeaux. This elegant blend of 80% Sauvignon Blanc and 20% Semillon from the historic de Malet Roquefort family delivers crisp citrus, wet stone minerality, and green melon notes with vibrant acidity and a clean finish, perfect for shellfish pairings or as a refreshing aperitif.

Technical Information

• Producer: Comtesse de Malet Roquefort
• Appellation: Bordeaux, France
• Vintage: 2021
• Varietal Blend: 80% Sauvignon Blanc, 20% Semillon
• Soil: Clay & Siliceous
• Vineyard Location: Family estate and partners on Right Bank
• Pruning Method: Simple guyot
• Vineyard Management: Rows worked every two rows to promote rooting and soil aeration
• Harvest: Stripping, thinning and sorting of grapes by density, parcel selection
• Vinification: Stainless-steel temperature-controlled tanks
• Aging: In tanks
• Bottle Size: 750 milliliter

Tasting Notes Upfront, bright aromas of citrus, white flowers, freshly cut grass, and minerality with a crisp edge. The palate features wet stone, grapefruit, green melon, and lime zest flavors framed in a fresh, taut, minerally structure. Refreshingly dry with a touch of herbal character, lively acidity, and a clean, vibrant, lingering finish.

Food Pairing Suggestions A perfect wine for warm days on the patio, pairs excellently with:

• Shellfish
• Filet of sole
• Fresh asparagus salad
• Light seafood dishes

Producer Information The family de Malet Roquefort has been established at Saint Emilion since 1705. They are owners of several vineyards in both Bordeaux and Saint Emilion AOC, including the famous Chateau La Gaffelière, a Premier Grand Cru Classé. The family is proud of their roots and their diverse terroirs. Their wines are well-known for their elegance. Comtesse de Malet Roquefort is primarily elaborated from the family's vineyards.

Winemaking Notes Grapes are likely harvested early to preserve acidity, then pressed gently to minimize skin contact and prevent bitterness. Fermentation occurs in stainless steel tanks at cool temperatures to retain freshness and fruit character. This approach highlights the natural characteristics of both Sauvignon Blanc (providing the bright citrus and herbaceous notes) and Semillon (contributing body and texture).