Shania Monastrell Box

Shania Monastrell Box

Price
Regular price $32.00
Regular price Sale price $32.00
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Shania Organic Monastrell is a premium 3-liter Bag-in-Box wine produced in Jumilla, Spain at a solar-powered, zero waste winery. This environmentally conscious packaging contains the equivalent of four standard 750ml bottles while reducing materials and shipping impact. The wine is made from 100% Monastrell grapes that are organically farmed without pesticides or herbicides, dry-farmed, and hand-harvested from estate vineyards on the southern Mediterranean coast of Spain.

Winemaking Process | The wine is crafted using sustainable practices that reflect the winery's commitment to environmental responsibility. The production process preserves the natural characteristics of the Monastrell grape, resulting in a wine that truly expresses the quality of the vine and the terroir of the Jumilla region.

Tasting Notes

  • Appearance: Intense, deep red cherry color
  • Nose: Aromatic with fresh red fruit notes
  • Palate: A juicy, forward red wine showcasing a harmonious mix of cassis and blueberry flavors that gain intensity as they develop in the mouth. The wine features fine tannins coupled with bright acidity, creating a solid length and a satisfyingly savory finish

Style: Young, dry red wine with vibrant fruit character

Details

  • Alcohol: 14%
  • Region: Jumilla, Spain
  • Varietal: 100% Organic Monastrell
  • Volume: 3 Liter Bag-in-Box (equivalent to 4 standard bottles)
  • Certifications: Organic

Packaging Benefits | The innovative Bag-in-Box format features a one-way spout that prevents oxygen from entering, keeping the wine fresh for up to two weeks after opening when stored in a cool place or refrigerator. This glass-free packaging makes it an excellent option for outdoor activities and events.

Our Opinion | Shania Organic Monastrell delivers exceptional quality and value while maintaining a commitment to sustainability. This approachable yet characterful wine showcases the distinctive personality of the Monastrell grape variety grown in its ideal Spanish terroir, offering an environmentally conscious choice without compromising on taste or enjoyment.

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