Miguel Pons Cava Brut Reserva

Miquel Pons Cava Brut Nature
Clean, crisp, and remarkably expressive, Miquel Pons Cava Brut Nature is a beautifully traditional Spanish sparkler made with no added dosage. It delivers purity of fruit, soft toast, and a creamy mouthfeel that captures the essence of artisanal Penedès winemaking.

Taste | Pale yellow with green reflections, this Brut Nature opens with delicate aromas of orchard fruit and subtle florals. On the palate, notes of green apple, pear, almond, and toasted brioche mingle with fine, persistent bubbles and a creamy texture. The finish is dry, refreshing, and elegant with bright acidity and a gentle touch of minerality.

About the Winery/Winemaker | Miquel Pons, a family-owned winery with over 250 years of history, is located in the heart of the Penedès region in Catalonia. Led by winemaker Joan Miquel Canals i Bosch, the estate champions low-intervention viticulture, using only estate-grown grapes and indigenous yeast. Their Cava is aged a minimum of 18 months on lees and disgorged without freezing the bottle neck—preserving the wine’s natural character and integrity.

Why We Love It | This Cava punches well above its weight. With no added sugar (Brut Nature), it highlights the purity of its traditional blend while showcasing balance, finesse, and texture. It’s an ideal sparkling for seafood pairings, aperitivo hours, or celebratory brunches—without the price tag of Champagne.

Technical Wine Notes

• Origin: DO Cava, Spain

• Varietals: 40% Macabeo, 40% Xarel·lo, 20% Parellada

• Soil Type: Clay with a limestone layer

• Winemaking: Aged 18+ months on lees; disgorged naturally without freezing

• Alcohol: 11.5% ABV

• Style: Brut Nature (dry, no added sugar)

• Farming: Estate-grown fruit; minimal intervention