Alvear Oloroso Asuncion Sherry

TASTING NOTES
Nose: Candied figs, white currants, salted nuts, brown sugar, toffee, mushroom, grilled biscuit
Palate: Medium to full-bodied, smooth layered texture
Finish: Sapid, salty mineral, lingering
Character: Mellow, approachable, aromatic

TECHNICAL DETAILS
Varietal: 100% Pedro Ximénez
Alcohol: 19%
Residual Sugar: 15 g/L
Production: 2,600 half bottles (March 2019)
Size: 375ML

WINEMAKING
Style: Fortified Oloroso Sherry
Aging: Solera system, average 25 years
Notes: Fortified to prevent Flor growth

RATINGS
- 92 Points - Jeb Dunnuck (09/19)
- 92 Points - James Suckling (07/19)
- Reviewed - Wine Advocate

SERVING
Suggested: Excellent as aperitif
Aging: Ready to drink now

PRODUCER
Winery: Alvear
Region: Traditional producer from Montilla
Note: Higher natural alcohol due to riper Pedro Ximénez vs. Palomino

*A refined expression of Montilla-Moriles Oloroso, balancing subtle sweetness with complex aging characteristics from one of Spain's most historic producers.*