A bright, energetic rosé crafted with intention—crisp, refreshing, and just wild enough to keep things interesting. This is summer in a glass, with a little edge.
Taste | Fresh and lively with notes of wild strawberry, watermelon, and tart raspberry, lifted by citrusy acidity and a clean, mineral-driven finish. There’s a subtle richness on the mid-palate balanced by racy, refreshing brightness—making this dangerously easy to drink.
About the Winery/Winemaker | Brook & Bull is the vision of Ashley Trout, a Walla Walla-based winemaker known for crafting thoughtful, expressive wines with both precision and personality. Her approach leans into balance and intention—letting each varietal and vineyard speak clearly while building wines that feel both grounded and alive.
Why We Love It | This is exactly what we want in a rosé—fresh, crisp, and full of energy without feeling simple. It’s made specifically as a rosé (not an afterthought), which shows in the vibrancy and structure. Low alcohol, high acid, and incredibly versatile—this is the bottle you’ll reach for again and again.
Technical Wine Notes
Origin: Columbia Valley, Washington
Vineyard: Inland Desert Nursery
Blend: 38% Syrah, 34% Mourvèdre, 28% Cinsault
Alcohol: 11.4% ABV
Oak: Neutral oak
Aging: 6 months
Production: 500 cases
Style: Crisp, bright, refreshing with layered texture and lively acidity
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