This distinguished estate-grown Merlot emerges from select blocks in Yakima Valley, where the historically warm 2021 vintage produced smaller berries of exceptional concentration. Despite challenging weather conditions, meticulous vineyard management and precise harvest timing resulted in a wine of remarkable depth and aging potential.
Tasting Notes
- Appearance: Deep, concentrated color
- Aroma: Blackberry, red cassis, black cherry with vanilla bean and smoked caramel notes
- Palate: Medium to full-bodied with raspberry jam and espresso flavors
- Finish: Long-lasting with sweet chocolate and dark berry notes
- Structure: Sophisticated with soft tannins and balanced acidity, 14.2% alcohol
Technical Details
- Composition: 100% Estate Merlot
- Aging: 22 months in French oak (75% new, 25% 1-3 year)
- Production: 409 cases
- pH: 3.85
- Acidity: 5.7g/L
- Aging Potential: 2023-2040, optimal maturity 2033
- Recognition: 92 points, Paul Gregutt
Winemaking
Optical sorting and gentle destemming precede a 48-hour cold soak. Strategic extraction methods including aerated pump-overs and délestage develop bold flavors while maintaining elegance. Four months of lees stirring naturally enhances texture and mouthfeel.
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