A bold yet polished Syrah that marries savory complexity with rich, dark fruit—this is Columbia Valley Syrah at its finest. Layered, expressive, and built to age, it’s a knockout from first swirl to final sip.
Taste
This 100% Syrah opens with an aromatic medley of sage, rosemary, and dried herbs, backed by dense blue and black fruits. As it opens up, notes of cedar, smoked meats, fig, graphite, and dried cranberry emerge. On the palate, the wine is both powerful and graceful—lifted acidity and balanced tannins frame the deeply savory and fruit-forward character, leading to a long, structured finish.
About the Winery/Winemaker
Sourced from the acclaimed Lewis Estate and Kenny Hill Estate vineyards in the Columbia Valley, this Syrah reflects a thoughtful balance of power and elegance. The aging regimen—split between new French and American oak and neutral barrels—allows the wine to develop texture and depth without overwhelming its vibrant core. This producer’s dedication to precision and minimal intervention shows in every nuanced glass.
Why We Love It
This Syrah doesn’t just check the boxes—it reinvents them. The savory notes give it a distinctly Old World character, while the bold fruit and supple structure reflect Washington’s unique terroir. With multiple 90+ scores and a Double Gold to its name, it’s a cellar-worthy red that’s equally at home next to braised meats or a simple firepit gathering.
Technical Wine Notes
Origin: Columbia Valley, Washington
Appellation: Columbia Valley AVA
Varietal: 100% Syrah
Vineyards: Lewis Estate, Kenny Hill Estate
Farming: Sustainable practices
Aging: 34% new French oak, 6% new American oak, 60% neutral oak
Alcohol: 14.0% ABV
pH: 3.76
TA: 6.1 g/L
Bottled: June 2023
Style: Full-bodied, savory, structured, cellar-worthy
Critical Acclaim