A wild, textural expression of Sauvignon Blanc that breaks the mold. Native fermentation and concrete aging give “Feral” a distinct edge—pure, electric, and totally alive.
Taste
Zesty citrus, lime leaf, and green apple lead the way, with layers of white peach, gooseberry, and a touch of wet stone. The palate is taut and energetic, showing vibrant acidity and a slight grip from extended lees contact. Fresh yet layered, with a lingering mineral finish that speaks to its natural winemaking approach.
About the Winery/Winemaker
EFESTĒ (pronounced F-S-T) is a family-owned winery in Woodinville, Washington, known for minimal-intervention wines that showcase Washington’s unique terroir. The “Feral” line is fermented with native yeasts and aged in concrete eggs, emphasizing purity, texture, and expression. Winemaker Peter Devison brings a deep respect for site and structure, producing wines with soul and precision.
Why We Love It
“Feral” is anything but your typical Sauvignon Blanc. It’s unfiltered, unfined, and unapologetically wild—in the best way. With bright acidity and savory complexity, it’s the kind of wine that elevates everything from oysters to Thai takeout, while also standing beautifully on its own.
Technical Wine Notes
Origin: Ancient Lakes AVA, Washington
Varietal: 100% Sauvignon Blanc
Farming: Sustainable
Fermentation/Aging: Native yeast fermentation in concrete eggs; aged sur lie for 4 months
Alcohol: 13.1% ABV
Style: Light to medium-bodied, fresh and mineral-driven, textural white
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