A complex Cabernet-led blend from Columbia Valley showcasing the region's diversity through six varietals, offering rich fruit character balanced with savory notes and barrel influence.
Wine Specifications
- Appellation: 100% Columbia Valley AVA
- Blend:
- 68% Cabernet Sauvignon
- 13% Syrah
- 10% Malbec
- 5% Merlot
- 3% Cabernet Franc
- 1% Petit Verdot
- Technical:
- Alcohol: 14.4%
- pH: 3.84
- TA: 5.2 g/L
- Bottled: February 27, 2024
Winemaking
- Mixed harvest methods
- Whole berry fermentation
- Multiple extraction techniques
- 10-14 days fermentation at 75-85°F
- 20 months in French oak
- Second-fill and neutral barrels
- Lees aging
- Sterile filtered
2022 Vintage Notes
- Late bud break (late April/early May)
- Mid-June bloom
- July heat spike (110°F)
- Late veraison
- Extended warm fall
- Large, concentrated crop
Tasting Profile
- Appearance: Dense deep crimson
- Aroma: Ripe dark berries, plums, cassis, toasted almonds, vanilla, culinary herbs
- Palate: Bright mixed berries, crisp red fruits, barrel spice
- Secondary Notes: Black olives
- Finish: Full tannins, black currants
Food Pairings
- Flank steak
- Burgers
- Pasta with meat sauce
- Protein-heavy dishes
Keywords: Readers wines, Columbia Valley blend, Washington red blend, Cabernet blend, food pairing wine, premium blend