Appearance: Brilliant pale straw with vibrant silver-green highlights and excellent clarity.
Nose: Exuberant aromatics leap from the glass featuring zesty citrus (lime, grapefruit), tropical fruit (passion fruit, guava), and fresh herbs. Secondary aromas reveal green apple, white flowers, and distinctive mineral notes characteristic of Columbia Valley terroir that add complexity and dimension.
Palate: Crisp and refreshing with vibrant acidity balanced by appealing fruit concentration. The entry presents bright citrus flavors (lemon, lime zest) complemented by tropical fruit notes (pineapple, passion fruit) and green apple crispness. The mid-palate shows classic Washington State Sauvignon Blanc character with restrained herbaceousness, subtle minerality, and excellent structural balance. The texture is lively and precise with an energetic profile that showcases the region's ability to produce vibrant white wines with distinctive character.
Finish: Bright and mouthwatering with lingering citrus notes, a touch of stony minerality, and refreshing acidity that gradually fades, leaving a crisp, satisfying impression that invites another sip.
Producer: Isenhower Cellars (Photobomb label)
Region: Columbia Valley, Washington State
Varietal: 100% Sauvignon Blanc
Vintage: 2023
Alcohol: 13.2% ABV
Fermentation: Stainless steel at cool temperatures
Aging: 3-4 months in stainless steel
Production: Limited production
Closure: Screw cap
The 2023 Photobomb Sauvignon Blanc sources fruit from select vineyards throughout Washington's Columbia Valley AVA, focusing on sites that capture the region's unique combination of intense sunlight, cool nights, and diverse soils. These conditions create Sauvignon Blanc with vibrant acidity, concentrated fruit character, and distinctive mineral notes.
The 2023 growing season in Washington State began with a cool, wet spring that gradually transitioned to a warm, dry summer with moderate temperatures and significant diurnal temperature swings. These conditions allowed for extended hang time and gradual ripening—ideal for developing complex flavors while maintaining the crucial acidity that gives this wine its vibrant character.
Harvested in the cool early morning hours to preserve freshness and aromatic intensity, the fruit was gently whole-cluster pressed and cold-settled before fermentation. Temperature-controlled fermentation in stainless steel tanks preserved the pure fruit character and mineral nuances that define Columbia Valley Sauvignon Blanc. Post-fermentation, the wine was aged briefly on fine lees to enhance mouthfeel while maintaining its bright, fresh character.
The Photobomb label represents Isenhower Cellars' approach to creating accessible, vibrant wines that showcase Washington State's distinctive terroir while delivering exceptional value—reflected in the playful name and contemporary packaging designed to appeal to both new wine enthusiasts and experienced wine lovers.
Founded in 1999 by Brett and Denise Isenhower, Isenhower Cellars has established itself as a respected boutique producer in Washington State's wine scene. Based in Walla Walla, the winery focuses on crafting limited-production wines that showcase the distinctive character of Washington's diverse growing regions.
The Photobomb label represents the Isenhowers' approach to creating more accessible wines that maintain their commitment to quality while reaching a broader audience. The brand embraces a contemporary, approachable style with eye-catching packaging that stands out on retail shelves and wine lists.
Brett Isenhower, who left a career in pharmaceuticals to pursue winemaking, brings a meticulous, science-informed approach to his craft. His winemaking philosophy emphasizes minimal intervention, allowing the distinctive character of Washington's terroir to shine through in each bottle.
The winery works with selected vineyard partners throughout the Columbia Valley, focusing on sites that consistently produce exceptional fruit. Their approach to Sauvignon Blanc emphasizes the variety's natural vibrancy while capturing the mineral complexity that distinguishes Washington State expressions from those of other regions.
