TASTING NOTES
Nose: Dark raspberries, graphite, espresso, coconut
Palate: Black cherry, anise, fig, cedar, creme de violette, mocha
Character: Elegant, balanced, smooth, graceful
COMPOSITION
- 85% Cabernet Franc
- 10% Merlot
- 5% Cabernet Sauvignon
WINEMAKING
Aging: 18 months
Oak: Blend of French and American oak
Color: Deep ruby red
STRUCTURE
Body: Medium
Tannins: Fine-grained
Finish: Long, mouthwatering
Texture: Juicy, vibrant
FLAVOR PROFILE
Additional Notes:
- Peppercorn
- Cocoa powder
- Roasted red pepper
- Pencil lead
- Baking spices
- Blackberry
FOOD PAIRING
Versatile food-pairing wine, showcasing the potential of Washington Cabernet Franc
*A vibrant and complex expression of Columbia Valley terroir, demonstrating the exceptional qualities of Washington State Cabernet Franc when crafted with precision and care.*
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