Barbera d'Asti DOP - A rich, structured Piedmont red showcasing ripe fruit, spice notes, and elegant persistence. 100% Barbera from handpicked grapes.
Technical Details:
- Denomination: Barbera d'Asti DOP
- Varietal: 100% Barbera
- Established: 2009
- Region: Asti, Piedmont, Italy
Tasting Notes:
Color: Intense red
Nose:
- Ripe fruit
- Complex spice notes
- Aromatic depth
Palate:
- Full-flavored
- Rich structure
- Elegant texture
- Good persistence
- Pleasant finish
Winemaking Process:
- Hand-harvested in September
- De-stemmed and pressed
- Temperature-controlled fermentation in stainless steel
- Two-week skin contact
- Malolactic fermentation in steel tanks
Aging Potential:
Suitable for medium-term aging, developing additional complexity over time
Food Pairings:
Perfect With:
- First courses
- Red meats
- Traditional Piedmontese dishes
- Pasta with meat sauce
- Aged cheeses
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