Biokult Grüner Veltliner is an organic, certified Austrian white wine showcasing the variety's signature pepper notes with crisp citrus and mineral complexity, crafted with sustainable practices in Burgenland.
INTRODUCTION
Biokult's Grüner Veltliner represents Austria's flagship white varietal in its purest form. This certified organic wine from Burgenland demonstrates the characteristic "Pfefferl" (pepper note) that has made Grüner Veltliner Austria's most celebrated white grape.
TASTING PROFILE
APPEARANCE
Pale silvery straw
AROMATICS
- Honeysuckle and mossy green notes
- Crunchy apple and green pear
- Tarragon and catnip
- Citrus custard and prairie grass
PALATE
Fresh and precise with:
- Bracing acidity
- Lime zest and juice
- White pepper notes
- Tarragon and scallion
- Chalky mineral character
- Salty, saline finish
TECHNICAL DETAILS
- Varietal: 100% Organic Grüner Veltliner
- Appellation: Qualitätswein from Burgenland
- Alcohol: 11.5%
- Residual Sugar: 1.6 g/L
- Acidity: 5.3 g/L
- Aging: 7 months in stainless steel
- Serving Temperature: 50°F
VINEYARD & TERROIR
- Location: East of Austria, Southeast from Vienna
- Climate: Continental with warm, dry summers
- Rainfall: Average 450mm annually
- Soil: Sandy-clay with sandy stone elements
- Training: Classical trellising system
WINEMAKING
Reductive style vinification in stainless steel, emphasizing gentle handling to preserve aromatic complexity. Only top-quality grapes are selected.
CERTIFICATIONS
- Austria Bio Garantie
- Organic
- Vegan
- Dry Farm Wine
FOOD PAIRING SUGGESTIONS
- Asian cuisine
- Sashimi and sushi
- Spiced Thai dishes
- Grilled shrimp
- Crustaceans
- Oysters
- White meats
- Egg dishes
- Light cheeses
ACCOLADES
Double Gold & 95 points – International Women's Wine Competition (2018 vintage)