This sophisticated Chardonnay emerges from the Van Duzer Corridor's Coelho Vineyard, where Missoula Flood sedimentary soils and cooling maritime influences create ideal conditions for producing wines of remarkable acidity and generous fruit character.
Tasting Notes
- Appearance: Bright, clear
- Aroma: Spiced pear, yellow apple, with hints of caramel and tropical fruits
- Palate: Mouth-filling yet elegant, with pear, Gravenstein apple, and jasmine tea notes
- Finish: Elegant with crushed rock minerality
- Structure: Well-balanced with refreshing acidity
Technical Details
- Composition: 100% Chardonnay (Dijon Clone 76)
- Vineyard: Coelho Vineyard (35 acres)
- Style: Black Chardonnay method
- Aging: 14 months sur lie in Nevers oak (50% new, 50% once-filled)
- Region: Van Duzer Corridor AVA
Winemaking
Following the prestigious Domaine Coche-Dury's black Chardonnay method, whole clusters undergo hyperoxidation before barrel fermentation with Burgundian yeast. Extended aging sur lie in French oak develops complexity while maintaining freshness.