Damilano Barbera, 2023 (Peony)

This expressive Barbera emerges from one of Barolo's most historic estates, where the Damilano family has crafted wines since 1890. Sourced from the birthplace of Barbera in Monferrato's temperate hillsides, this wine exemplifies the variety's natural affinity for the region's deep, clayey soils.

Tasting Notes
- Appearance: Intense purple-red color
- Aroma: Fruity bouquet with currant and light spicy notes
- Palate: Cherry and violet flavors with subtle vanilla undertones
- Finish: Long, persistent with refined fruit character
- Structure: Sleek and elegant, 15.5% alcohol

Technical Details
- Composition: 100% Barbera
- Appellation: Barbera d'Asti DOCG
- Vineyard: 40 acres at 900 feet elevation
- Soil: Calcareous
- Production: 70,000 bottles
- Vine Age: 30 years average
- Acidity: 7.01 g/L
- pH: 3.51

Winemaking
Fermentation occurs in stainless steel tanks for 12 days at 83°F, followed by 6 days of maceration. The wine undergoes full malolactic fermentation and ages in stainless steel for 6 months, preserving the variety's natural vibrancy and fruit character.

Aging Potential: Drinking beautifully now through 2028