This distinguished Chardonnay emerges from the heart of Monterey's windswept Arroyo Seco AVA, where unique "Greenfield potato" stones in the soil create ideal growing conditions. The remarkable terroir of sand and gravelly loam soils produces a wine of exceptional balance and complexity.
Tasting Notes
- Appearance: Golden hue with brilliant clarity
- Aroma: Yellow flowers, baked apple, crème brûlée, and brioche
- Palate: Ripe marmalade, peach pastry, and tropical notes layered with clove and cardamom
- Finish: Long, luxurious finish with salted caramel notes and sweet oak integration
- Structure: Full-bodied, balanced acidity, 14.5% alcohol
Technical Details
- Composition: 100% Chardonnay
- Fermentation: Barrel fermented for 19 days
- Aging: 10 months sur lie in 34% new French oak
- Production: 26,510 cases
- Residual Sugar: 0.21% (dry)
- Cellaring Potential: Drinking beautifully now, will develop through 2024
Winemaking
Hand-harvested in the cool morning hours, whole cluster pressed and cold settled. Multiple premium French oak cooperages contribute to the wine's complexity, with aging sur lie for enhanced texture and depth.