Compton Family Wines Sauvignon Blanc, 2023 (Marigold)

This expressive Sauvignon Blanc emerges from the organic Croft Vineyard in Monmouth, Oregon, where an exceptional 2023 growing season produced fruit of outstanding quality. The combination of stainless steel and concrete egg fermentation creates a wine of remarkable complexity and purity.

Tasting Notes
- Appearance: Bright clarity
- Aroma: Striking bouquet of fresh herbs, citrus, sweet fruit, and floral notes
- Palate: Sleek and succulent with honeysuckle, stone fruit, and citrus flavors
- Finish: Long, clean finish with jasmine and slate accents
- Structure: Smooth and balanced, 13.5% alcohol

Technical Details
- Composition: 100% Sauvignon Blanc
- Fermentation: 60% stainless steel, 40% concrete egg
- Production: 259 cases
- Total Acidity: 7.5 g/L
- pH: 3.07
- Residual Sugar: 0.19%
- Certification: Organic

Winemaking
Fruit from the organic Croft Vineyard undergoes dual fermentation methods: stainless steel preserves vibrant aromatics while concrete egg fermentation adds textural complexity and mineral notes.