Flama d'Or Cava Brut, NV (Rose)

This elegant Spanish sparkling wine emerges from the historic Comtats de Barcelona region, where a 2,000-year winemaking tradition meets modern expertise. The golden vine emblem of Flama d'Or symbolizes both the region's rich heritage and Castell d'Or's commitment to premium viticulture through its cooperative of 2,200 family growers.

Tasting Notes
- Appearance: Brilliant clarity with delicate, persistent bubbles
- Aroma: White fruit and ripe fruit pulp with subtle candied notes
- Palate: Perfectly integrated acidity with elegant fruit expression
- Finish: Balanced and sophisticated with lasting freshness
- Structure: Refined effervescence, 11.5% alcohol

Technical Details
- Composition: 40% Xarel-lo, 30% Macabeo, 30% Parellada
- Vine Age: Minimum 10 years
- Fermentation: 9 days at 16°C
- Aging: Minimum 12 months in bottle
- Total Acidity: 6.1 g/l
- pH: 3.02
- Residual Sugar: 11 g/l
- Serving Temperature: 6-8°C

Winemaking
Crafted in underground cellars following the traditional method, each grape variety is harvested and fermented separately before the second fermentation in bottle at a constant temperature of 15-17°C. Winemaker Joan Rabadà oversees this meticulous process, ensuring the highest quality standards are maintained.