Paul Hobbs Crossbarn Chardonnay, 2023 (Poppy)

2023 Sonoma Coast Chardonnay - 93 points James Suckling. A mineral-driven, stainless steel fermented Chardonnay showcasing pure fruit and vibrant acidity. Hand-harvested from premium coastal vineyards.

Critical Acclaim:
James Suckling - 93 Points:
"Very clean and bright white with sliced apples, ripe pears and crushed stone undertones. Medium-bodied, crunchy, flavorful, crisp and bright."

Jeb Dunnuck - 92 Points:
"Lifted and fresh with lime, white flowers, green apples, and lemon zest... silky, stony texture, elegant ripeness, and a cleansing finish. Drink 2024-2029."

Tasting Notes:
Appearance: Crystalline pale straw with faint chlorophyllic tint

Aromatics:
- Fresh green apple
- Meyer lemon zest
- Gardenia
- Honeysuckle
- Orange blossom

Palate:
- Honeycrisp apple
- Fresh guava
- Mineral-driven
- Vibrant acidity
- Sea salt notes
- Delicate creaminess
- Pure, clean finish
- Lingering juicy finish

Technical Details:
- 100% Chardonnay
- Hand-harvested at night
- Harvest dates: September 27-October 19
- Whole cluster pressed
- 100% native yeast fermentation
- 100% stainless steel fermented
- Aged sur lie
- Bottled unfined

Featured Food Pairings:
- Crab fried rice
- Mushroom & asparagus frittata
- Crab Louie
- Chicken paillard

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