This distinctive Spanish-inspired rosé showcases the Mediterranean character of Dunnigan Hills through a unique co-fermented blend of estate-grown varieties. The name Tinto Rey ("Red King") reflects the wine's noble Spanish heritage and the region's affinity for Mediterranean grape varieties.
Tasting Notes
- Appearance: Pale peach hue
- Aroma: Fresh fruit and floral notes
- Palate: Juicy strawberry, nectarine, watermelon, and cherry flavors
- Finish: Crisp, clean, and refreshing
- Structure: Light and vibrant, 12.5% alcohol
Technical Details
- Composition: 56% Tempranillo, 29% Tannat, 15% Verdejo
- Fermentation: Cold fermented (50°F) in stainless steel
- Production: 3,517 cases
- Total Acidity: 6.08 g/L
- pH: 3.60
- Residual Sugar: 0.5%
- Certification: California Rules Certified Green
Winemaking
Complete co-fermentation of all three varieties ensures optimal flavor integration. Cold fermentation in stainless steel preserves fresh fruit character, while arrested fermentation maintains a touch of natural sweetness for enhanced texture.
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