Product Overview
Experience the exceptional Zenato Ripassa, a premium Valpolicella Ripasso DOC Superiore that masterfully combines traditional Italian winemaking with modern excellence. This highly-rated red wine showcases the prestigious Ripasso technique, delivering remarkable depth and complexity.
Wine Specifications
- Winery: Zenato
- Region: Valpolicella, Veneto, Italy
- Classification: DOC Superiore
- Vintage: 2019
- Size: 750ml
- Alcohol Content: 14%
- Critical Ratings: 94 Points James Suckling, 91 Points Robert Parker
Grape Composition
- 85% Corvina
- 10% Rondinella
- 5% Oseleta
Winemaking Process
The Zenato Ripassa undergoes a distinctive double fermentation process:
1. Initial fermentation in steel tanks (10-12 days)
2. Secondary fermentation with Amarone pomace (7-8 days)
3. Aging in French oak tonneaux (18 months)
4. Bottle aging (minimum 6 months)
Tasting Profile
- Appearance: Deep ruby red
- Aroma: Wild berries, forest spices, cocoa, balsamic herbs
- Palate: Full-bodied, velvety texture, rich red fruit flavors
- Finish: Long-lasting with sweet spice notes
Food Pairing Recommendations
Perfect complement to:
- Red meat dishes
- Aged cheeses
- Cured meats
- Traditional Italian cuisine
Why Choose Zenato Ripassa
This award-winning Valpolicella Ripasso represents the pinnacle of Italian winemaking tradition. The Zenato family's dedication to quality and innovation shines through in every bottle, making it an excellent choice for wine enthusiasts and collectors alike.
Storage Recommendations
Store horizontally at 55-65°F (13-18°C) in a dark, humidity-controlled environment. Ready to drink now, can age 5-7 years.
Keywords: Valpolicella Ripasso, Zenato wine, Italian red wine, premium wine, DOC Superiore, Ripasso technique, Venetian wine, full-bodied red wine, food pairing wine, aged Italian wine, Corvina blend, wine gifts, luxury wine
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