Winery Overview
Fleur de Mer specializes in crafting Provençal rosé wines, honoring the region's 2,600-year-old winemaking tradition. Located in the Côtes de Provence, the winery draws inspiration from the area's lavender fields, sun-washed shores, and Mediterranean climate.
Winemaking Process
While specific details are not provided, Fleur de Mer likely follows traditional Provençal rosé production methods, focusing on preserving fresh fruit flavors and achieving a pale pink color through limited skin contact.
Wine Profile
- Appellation: Côtes de Provence AOC
- Style: Provençal Rosé
- Name Meaning: "Flower of the Sea" in French
Tasting Notes
- Appearance: Pale, shimmering pink
- Aroma: White peach, citrus, wildflowers, herbs
- Palate: Ripe raspberry, wild strawberry, crushed watermelon
- Finish: Crisp and refreshing with hints of minerality and sea spray
- Texture: Delicate and softly textured on the mid-palate
Winemaking Philosophy
Fleur de Mer is committed to producing elegant Provençal rosé that reflects the region's terroir. The winery leverages Provence's Mediterranean climate and coastal influence to create a wine that balances fruit-forward flavors with refreshing acidity.
Terroir
- Region: Côtes de Provence, France
- Climate: Mediterranean with abundant sunshine
- Influences: Coastal breezes, proximity to the Mediterranean Sea
Food Pairing Suggestions
Fleur de Mer Rosé pairs well with:
- Creamy goat cheeses
- Charcuterie
- Fresh green salads
- Grilled chicken with herbs
- Roasted pork tenderloin
- Fresh seafood dishes