This estate-grown Cabernet Sauvignon showcases the unique character of Dunnigan Hills' red gravel soils. The thoughtful addition of Petit Verdot and Petite Sirah through co-fermentation creates a wine of enhanced texture and complexity, reflecting the region's warm, dry climate.
Tasting Notes
- Appearance: Deep, rich color
- Aroma: Classic Cabernet notes of saddle leather, cigar box, and eucalyptus
- Palate: Sumptuous blackberry, boysenberry, and huckleberry with mocha accents
- Finish: Plush structure with fine-grained, dusty tannins
- Structure: Elegant and richly smooth
Technical Details
- Composition: 77% Cabernet Sauvignon, 18% Petit Verdot, 5% Petite Sirah
- Aging: 12 months in French, Hungarian, and American oak
- Production: 39,000 cases
- Total Acidity: 5.7 g/L
- pH: 3.86
Winemaking
Estate fruit undergoes gentle crushing and temperature-controlled fermentation in small stainless steel tanks. Selected yeasts enhance color and flavor extraction while maintaining soft tannins. Partial co-fermentation with Petit Verdot and Petite Sirah adds complexity.
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